French fries
National Institutes of Health
Papers overview
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In this study, the formation of two toxic reactive aldehydes, 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE), was…
The aim of this study was to evaluate the association between fast food consumption and gestational diabetes mellitus (GDM) among…
Abstract The effects of blanching time and temperature on the sensory and textural properties of frozen cocoyam strips were…
There is limited information about point-of-selection nutrition information on food choices in all-you-can-eat university dining…