Freesia alba flower extract
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Dihydroflavonol-4-reductase (DFR) is a key enzyme in the reduction of dihydroflavonols to leucoanthocyanidins in both anthocyanin… Expand The glycosylation of flavonoids increases their solubility and stability in plants. Flowers accumulate anthocyanidin and flavonol… Expand Chalcone synthase (CHS) catalyzes the first committed step in the flavonoid biosynthetic pathway. In this study, the cDNA (FhCHS1… Expand The research was aimed at determining the influence of chitosan with different mo lecular weights on the growth and yield of… Expand The enzyme that catalyzes the formation of the first stable anthocyanin in the biosynthesis of natural compounds is UDP-glucose… Expand Abstract‘Specking’ on harvested freesia (Freesia hybrida) flowers is a problem worldwide. The disease is caused by the fungal… Expand This study was to determine the effects of 1-methylcclopropene (1-MCP) and silver thiosulphate (STS) treatment on the vase life… Expand Freesia hybrida is an important worldwide cut flower, especially in America and Europe. For efficient regeneration of this flower… Expand Individual 'Stargazer∑ flowers lasted about 4.5 to 5 days and weighed s 14 g. Addition of 2% sugar into the vase solution neither… Expand THREE types of odour-blindness or specific anosmia have been studied, but genetical evidence so far obtained is tentative or… Expand