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Freesia alba flower extract

Known as: Freesia Extract, Freesia Flower, Freesia alba Flower 
National Institutes of Health

Papers overview

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2017
2017
Dihydroflavonol-4-reductase (DFR) is a key enzyme in the reduction of dihydroflavonols to leucoanthocyanidins in both anthocyanin… Expand
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2016
2016
The glycosylation of flavonoids increases their solubility and stability in plants. Flowers accumulate anthocyanidin and flavonol… Expand
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Highly Cited
2015
Highly Cited
2015
Chalcone synthase (CHS) catalyzes the first committed step in the flavonoid biosynthetic pathway. In this study, the cDNA (FhCHS1… Expand
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Highly Cited
2014
Highly Cited
2014
The research was aimed at determining the influence of chitosan with different mo lecular weights on the growth and yield of… Expand
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2011
2011
The enzyme that catalyzes the formation of the first stable anthocyanin in the biosynthesis of natural compounds is UDP-glucose… Expand
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2011
2011
Abstract‘Specking’ on harvested freesia (Freesia hybrida) flowers is a problem worldwide. The disease is caused by the fungal… Expand
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2010
2010
This study was to determine the effects of 1-methylcclopropene (1-MCP) and silver thiosulphate (STS) treatment on the vase life… Expand
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Highly Cited
2009
Highly Cited
2009
Freesia hybrida is an important worldwide cut flower, especially in America and Europe. For efficient regeneration of this flower… Expand
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2003
2003
Individual 'Stargazer∑ flowers lasted about 4.5 to 5 days and weighed s 14 g. Addition of 2% sugar into the vase solution neither… Expand
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Highly Cited
1973
Highly Cited
1973
THREE types of odour-blindness or specific anosmia have been studied, but genetical evidence so far obtained is tentative or… Expand