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Freesia alba flower extract

Known as: Freesia Extract, Freesia Flower, Freesia alba Flower 
National Institutes of Health

Papers overview

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2017
2017
Dihydroflavonol-4-reductase (DFR) is a key enzyme in the reduction of dihydroflavonols to leucoanthocyanidins in both anthocyanin… 
2016
2016
The glycosylation of flavonoids increases their solubility and stability in plants. Flowers accumulate anthocyanidin and flavonol… 
Highly Cited
2015
Highly Cited
2015
Chalcone synthase (CHS) catalyzes the first committed step in the flavonoid biosynthetic pathway. In this study, the cDNA (FhCHS1… 
Highly Cited
2014
Highly Cited
2014
The research was aimed at determining the influence of chitosan with different mo lecular weights on the growth and yield of… 
2011
2011
The enzyme that catalyzes the formation of the first stable anthocyanin in the biosynthesis of natural compounds is UDP-glucose… 
2011
2011
Abstract‘Specking’ on harvested freesia (Freesia hybrida) flowers is a problem worldwide. The disease is caused by the fungal… 
2010
2010
This study was to determine the effects of 1-methylcclopropene (1-MCP) and silver thiosulphate (STS) treatment on the vase life… 
Highly Cited
2009
Highly Cited
2009
Freesia hybrida is an important worldwide cut flower, especially in America and Europe. For efficient regeneration of this flower… 
Highly Cited
2003
Highly Cited
2003
Individual 'Stargazer∑ flowers lasted about 4.5 to 5 days and weighed s 14 g. Addition of 2% sugar into the vase solution neither… 
Highly Cited
1973
Highly Cited
1973
THREE types of odour-blindness or specific anosmia have been studied, but genetical evidence so far obtained is tentative or…