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Foodomics

Known as: Foodome 
Foodomics was defined in 2009 as "a discipline that studies the Food and Nutrition domains through the application and integration of advanced -omics… 
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Related topics

Related topics

3 relations
List of omics topics in biologyOmicsProteomics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
CHAPTER 8:NMR Foodomics
In modern science and technology, it is often underappreciated that foods from a chemical, physical and biological perspective… 
2017
2017
Food Metabolomics: A New Frontier in Food Analysis and its Application to Understanding Fermented Foods
The emergence of food metabolomics, otherwise known as foodomics, has opened new frontiers and possibilities for scientists to… 
2016
2016
Foodomics Database: A New Tool for Precision Medicine and the ‐omic Toolbox
Foodomics is an emerging –omic approach to obtain food molecular profiles. Release 28 of the USDA National Nutrient Database for… 
2014
2014
Applications of advanced omics technologies : from genes to metabolites
2014
2014
Biogenic amines on diet. Analysis by chromatographic techniques
This paper is caring of the harm caused by biogenic amines really being in the diet with a high incidence in minor illnesses… 
2013
2013
Foodomics – Advanced Mass Spectrometry in Modern Food Science and Nutrition Alejandro Cifuentes, Ed. John Wiley & Sons, Inc. 2013 ISBN 978‐1‐118‐16945‐2 Hardcover, 580 pages € 118.40
foodomics. advanced mass spectrometry in modern food foodomics advanced mass spectrometry in modern food foodomics: ms-based… 
Review
2012
Review
2012
Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology
Summary The revolution of 'omic' sciences has introduced integrated high-throughput approaches to address the understanding of… 
2012
2012
New challenges for food science in the postgenomic era: Foodomics
Trabajo presentado al LMC Food Proteomics Network celebrado en Lyngby (Dinamarca) del 29 al 31 de agosto de 2012. 
2012
2012
New applications of capillary electrophoresis in Foodomics
Trabajo presentado al 2nd International Workshop on Capillary Electrophoresis and Microchip Technology celebrado en Sao Paulo… 
2011
2011
Foodomics: new omics for new foods
Resumen del trabajo presentado a la XVI Conference EuroFoodChem: "Translating food chemistry into health benefits" celebrada en… 
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