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Foodborne botulism

Known as: Foodborne Botulisms, Botulisms, Foodborne, Botulism, Foodborne 
Botulism that is caused by consuming food or beverage that contains the botulinum toxin.
National Institutes of Health

Papers overview

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2013
2013
Cloacal swabs and caecal contents sampled from 58 cane toads (Bufo marinus) in St George’s parish, Grenada, during a 7‐month… 
2013
2013
SUMMARY Infections with Vibrio spp. have frequently been associated with consumption of bivalve molluscs, especially oysters, but… 
2011
2011
We conducted an unmatched retrospective case–control study to investigate an upsurge of non-travel-related sporadic cases of… 
2009
2009
The objective of this study was to examine the frequency of Campylobacter outbreaks in Australia and determine common… 
2006
2006
On 3 July 2006, public health authorities in northern Austria were informed by a local hospital of a possible botulism outbreak… 
1997
1997
Polymerase chain reaction (PCR-) ribotyping was performed on 243 strains of Salmonella enterica serotype Enteritidis isolated… 
Highly Cited
1996
Highly Cited
1996
SUMMARY This report summarizes studies on 1699 foodborne outbreaks, in Italy, reported to the Istituto Superiore di Sanità (ISS…