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Food processing industry

Known as: Industry, Food-Processing, Food-Processing Industry, Food-Processing Industries 
The productive enterprises concerned with food processing.
National Institutes of Health

Related topics

Related topics

4 relations
Educational aspectslegislation & jurisprudencestandards characteristics

Broader (1)

Manufacturing Industry

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2010
Review
2010
Consumer perception and the role of science in the meat industry.
Highly Cited
2010
Highly Cited
2010
Fungal Laccases: Production, Function, and Applications in Food Processing
Laccases are increasingly being used in food industry for production of cost-effective and healthy foods. To sustain this trend… 
Review
2009
Review
2009
The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food?
CONTEXT In 1954 the tobacco industry paid to publish the "Frank Statement to Cigarette Smokers" in hundreds of U.S. newspapers… 
Review
2009
Review
2009
Strategies to Reduce Sodium Consumption: A Food Industry Perspective
The global high prevalence of hypertension and cardiovascular disease has raised concerns regarding the sodium content of the… 
Review
2008
Review
2008
Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry
High pressure processing is a food processing method which has shown great potential in the food industry. Similar to heat… 
Highly Cited
2007
Highly Cited
2007
Lipase applications in food industry
Lipases are the most pliable biocatalyst and bring about a wide range of bioconversion reactions, such as hydrolysis… 
Review
2004
Review
2004
Use of ozone in the food industry
Review
2000
Review
2000
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
ABSTRACT:  Lycopene is the pigment principally responsible for the characteristic deep-red color of ripe tomato fruits and tomato… 
Review
1993
Review
1993
Biofilms and their consequences, with particular reference to hygiene in the food industry.
Review
1993
Review
1993
Extracting object properties through haptic exploration.
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