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Food composition data

Known as: Food composition, Food composition database, Composition 
Food composition data (FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and… 
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Papers overview

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2009
2009
Data chain management for planning in city logistics
This contribution is about data chain management enabling route planning in city logistics. The transformation of raw data into… 
2007
2007
Enzymatic activity of intestinal bacteria in roach Rutilus rutilus L.
The digestive tract of fish is colonized by a great number of heterotrophic bacteria. Reported numbers of viable aerobic and… 
2006
2006
Synthesis report No 2: The Different Uses of Food Composition Databases
Highly Cited
2005
Highly Cited
2005
ANALYSIS OF STERYL GLUCOSIDES IN FOODS AND DIETARY SUPPLEMENTS BY SOLID‐PHASE EXTRACTION AND GAS CHROMATOGRAPHY
A method to quantify b -sitosterol (BSS) and b -sitosteryl glucoside (BSSG) in dietary supplements containing added BSS and BSSG… 
2004
2004
Energia metabolizável de alguns alimentos energéticos para frangos de corte, determinada por ensaios metabólicos e por equações de predição
Dois ensaios metabolicos com pintos em crescimento (metodo tradicional de coleta total de excretas) foram conduzidos no… 
2001
2001
Importance of Fruits, Nuts, and Vegetables in Human Nutrition and Health
Page 4 F nuts, and vegetables play a significant role in human nutrition, especially as sources of vitamins (C, A, B6, thiamine… 
Highly Cited
2000
Highly Cited
2000
EUROFOODS Recommendations for Food Composition Database Management and Data Interchange
Abstract To promote and encourage interchange of food composition data, the EUROFOODS working group on food composition data… 
Highly Cited
1991
Highly Cited
1991
Dose-response Test of Isomaltooligosaccharides for Increasing Fecal Bifidobacteria
Isomalto-900R contains 25% water, and on a dry basis, was composed of 85.4% isomaltooligosaccharides, 10.5% maltose and… 
1987
1987
Food composition table for energy and eight important nutrients in foods commonly eaten in East Africa.
Highly Cited
1968
Highly Cited
1968
Food Composition Table for use in Africa. A research project sponsored jointly by U.S. Department of Health, Education and Welfare and Nutrition Division, Food and Agriculture Organization, compiled…
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