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Food composition data

Known as: Food composition, Food composition database, Composition 
Food composition data (FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and… 
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Papers overview

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2011
2011
The fatty acid composition and trans fatty acid (TFA) contents of biscuits products were determined by gas chromatography, using… 
Review
2010
Review
2010
Annatto is a natural colouring agent obtained from the outer coats of the seeds of the tropical shrub Bixa orellana. The major… 
2009
2009
This contribution is about data chain management enabling route planning in city logistics. The transformation of raw data into… 
Review
2008
Review
2008
Malnutrition and micronutrient deficiencies associated to emerging chronically diseases are serious public health in Cameroon… 
2007
2007
In food, acrylamide is produced in the course of Maillard reaction and its precursors are reducing saccharides and amino acid… 
Review
2007
Review
2007
The intensification of agricultural production in the last century has resulted in a significant loss of biodiversity… 
2001
2001
Page 4 F nuts, and vegetables play a significant role in human nutrition, especially as sources of vitamins (C, A, B6, thiamine… 
1997
1997
科学技術振興事業団(JST)においては,平成6年度より平成8年度の3年間で科学技術振興調整費研究課題「食品成分データベースの仕様等作成に関する実証研究」を実施してきた。仕様作成を行う際に,JST… 
1984
1984
Le facteur taux proteique est preponderant par rapport au facteur niveau energetique de la ration. Les meilleurs resultats…