Food Supply

Known as: Food Supplies, Supplies, Food, Supply, Food 
The production and movement of food items from point of origin to use or consumption.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2012
Highly Cited
2012
Reducing food losses and waste is considered to be one of the most promising measures to improve food security in the coming… (More)
  • table 1
  • figure 1
  • figure 2
  • table 2
  • figure 3
Is this relevant?
Highly Cited
2008
Highly Cited
2008
Information sharing among firms within many industries accounts for a substantial part of the gains from information technology… (More)
  • table 2
  • table 3
  • table 4
  • table 5
  • table 6
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Transgenerational effects of maternal nutrition or other environmental ‘exposures’ are well recognised, but the possibility of… (More)
  • table 1
  • table 2
  • table 3
  • figure 1
Is this relevant?
Review
2005
Review
2005
A vast number of plant pathogens from viroids of a few hundred nucleotides to higher plants cause diseases in our crops. Their… (More)
Is this relevant?
Review
2005
Review
2005
This paper reports the results of a series of research projects which have aimed to evaluate the implications of climate change… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 4
Is this relevant?
Highly Cited
2003
Highly Cited
2003
  • Henk Rentingô
  • 2003
In this paper we explore the development and incidence of alternative food networks within a European-wide context. By developing… (More)
  • figure 1
  • figure 2
  • figure 3
  • table 1
  • table 2
Is this relevant?
Highly Cited
2001
Highly Cited
2001
CONTEXT Daily consumption of 400 microg of folic acid before conception and during early pregnancy dramatically reduces the… (More)
  • table 1
  • table 2
  • figure 1
  • figure 2
Is this relevant?
Review
2000
Review
2000
In the United States, intake of n-3 fatty acids is approximately 1.6 g/d ( approximately 0.7% of energy), of which 1.4 g is alpha… (More)
Is this relevant?
Review
1996
Review
1996
There would appear to be little argument that the large outbreaks of E. coli O157:H7 which have occurred since the early 1980s… (More)
  • figure 1
  • table 1
  • table 2
  • table 3
  • figure 2
Is this relevant?
Highly Cited
1994
Highly Cited
1994
A global assessment of the potential impact of climate change on world food supply suggests that doubling of the atmospheric… (More)
Is this relevant?