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Food Packaging

Known as: Food--Packaging, Packaging, Food 
Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and… 
National Institutes of Health

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Food Containers
Food Storagelegislation & jurisprudencestandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2020
Review
2020
Recent advances in protein derived bionanocomposites for food packaging applications
Abstract This review article critically presents a comprehensive overview of the current advances in the research and development… 
Highly Cited
2017
Highly Cited
2017
Effect of Morphology and Size of Halloysite Nanotubes on Functional Pectin Bionanocomposites for Food Packaging Applications.
Pectin bionanocomposite films filled with various concentrations of two different types of halloysite nanotubes were prepared and… 
Highly Cited
2016
Highly Cited
2016
Development and characterization of sugar palm starch and poly(lactic acid) bilayer films.
Review
2015
Review
2015
Nano-food packaging: an overview of market, migration research, and safety regulations.
Recently, food packages produced with nanoparticles, "nano-food packaging," have become more available in the current market… 
Review
2015
Review
2015
Nanostructured Materials Utilized in Biopolymer-based Plastics for Food Packaging Applications
Most materials currently used for food packaging are nondegradable, generating environmental problems. Several biopolymers have… 
Review
2014
Review
2014
Nanocellulose-Based Composites and Bioactive Agents for Food Packaging
Global environmental concern, regarding the use of petroleum-based packaging materials, is encouraging researchers and industries… 
Highly Cited
2013
Highly Cited
2013
Nanoparticle release from nano-silver antimicrobial food containers.
Highly Cited
2012
Highly Cited
2012
Analytical characterization of laser-generated copper nanoparticles for antibacterial composite food packaging
AbstractA new type of nanomaterial has been developed as antibacterial additive for food packaging applications. This… 
Review
2008
Review
2008
Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging
Review
2002
Review
2002
Antimicrobial food packaging in meat industry.
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