Food Labeling

Known as: Labeling, Food, Food Product Labeling, food labels 
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL… (More)
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Based on in-store observations in three major UK retailers, in-store interviews (2019) and questionnaires filled out at home and… (More)
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Highly Cited
2009
Highly Cited
2009
BACKGROUND Front of pack food labels or signpost labels are currently widely discussed as means to help consumers to make… (More)
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Highly Cited
2009
Highly Cited
2009
The goal of the study was to investigate the use of nutrition information on food labels and understanding of guideline daily… (More)
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Review
2008
Review
2008
OBJECTIVE To consider the use of systematic methods for categorising foods according to their nutritional quality ('nutrient… (More)
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Highly Cited
2007
Highly Cited
2007
OBJECTIVE To examine the associations of nutrition knowledge, food label use, and food intake patterns among Latinas with and… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Comprehension of food labels can be important for patients, including those with chronic illness, to help follow… (More)
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Highly Cited
2002
Highly Cited
2002
The Pick the Tick programme of the National Heart Foundation of New Zealand aims to provide a framework for cooperation with the… (More)
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Highly Cited
2001
Highly Cited
2001
Federal intervention in food labeling is often proposed with the aim of achieving a social goal such as improving human health… (More)
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Highly Cited
1995
Highly Cited
1995
A number of factors are thought to influence people's dietary choices, including health, cost, convenience and taste, but there… (More)
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Highly Cited
1991
Highly Cited
1991
An important aspect of motivated behavior is that organisms will perform complex instrumental behaviors to gain access to stimuli… (More)
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