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Food Labeling

Known as: Labeling, Food, Food Product Labeling, food labels 
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL… 
National Institutes of Health

Related topics

Related topics

3 relations
Nutrition outcomeslegislation & jurisprudencestandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2011
Highly Cited
2011
(1-3)(1-6)-β-glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods.
BACKGROUND Extensive physiological and biological emphasis has been placed on pharmaceutical and medicinal uses of mushrooms… 
2011
2011
Physical and nutritional properties of baby food containing menhaden oil (Brevoortia tyrannus) and microencapsulated menhaden oil
Highly Cited
2010
Highly Cited
2010
Enhancing the effectiveness of food labeling in restaurants.
STARTING WITH NEW YORK CITY IN 2006 AND MORE recently in California and Massachusetts, an increasing number of municipalities and… 
Highly Cited
2006
Highly Cited
2006
Nutrient Requirements and Optimal Nutrition Trans Fatty Acids in Human Milk in Canada Declined with the Introduction of Trans Fat Food Labeling 1
Trans fatty acids in human milk have raised concerns because of possible adverse effects on infant growth and development… 
Review
2006
Review
2006
Validation of an estimated food record
Abstract Objective To validate an estimated food record (EFR), using a weighed food record (WFR) as the reference method, for the… 
Highly Cited
2004
Highly Cited
2004
Development of breed identification markers derived from AFLP in beef cattle.
Highly Cited
2003
Highly Cited
2003
The effect of short-term fasting on performance traits and rectal temperature of broilers during the summer season
1. The present study was conducted to determine if detrimental effects of high temperature on broiler performance could be… 
Review
2001
Review
2001
Microwave technology and foods.
1992
1992
Ultrastructural morphometry of matrical changes induced by exercise and food restriction in the rat calcaneal tendon.
Highly Cited
1977
Highly Cited
1977
A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate, food consumption and conversion of food to gain.
Calorimetric measurements were made on 5-week-old male chickens sampled from the third generation of three lines selected for… 
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