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Food Labeling
Known as:
Labeling, Food
, Food Product Labeling
, food labels
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Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL…
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National Institutes of Health
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Related topics
Related topics
3 relations
Nutrition outcomes
legislation & jurisprudence
standards characteristics
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
Food Security and Social Networks: Impacts for Smallholder Farmers in the Mount Elgon Region of Kenya and Uganda
Jennifer N. Lamb
2011
Corpus ID: 157109267
This thesis investigates the relationship between smallholder farm household networks for food acquisition and agricultural…
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Review
2011
Review
2011
Evaluation and Assessment of New Demand Response Products Based on the Use of Flexibility in Industrial Processes: Application to the Food Industry
M. Alcázar-Ortega
2011
Corpus ID: 113440335
..................................................................................................................... xi RESUMEN…
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2007
2007
The Effect of the Reduced Portion Size by Using a Diet Rice Bowl on Food Consumption and Satiety Rate
U. Chang
,
E. Jung
,
I. Hong
2007
Corpus ID: 149124931
1999
1999
Vehicle Utilisation and Energy Efficiency in the Food Supply Chain
A. McKinnon
,
J. Campbell
1999
Corpus ID: 168723999
1998
1998
Understanding Behaviours With Mixed Motives. an Application of a Modified Theory of Reasoned Action on Consumer Purchase of Organic Food Products
J. Thøgersen
1998
Corpus ID: 168317292
1993
1993
A new era in food labeling
N. Mermelstein
1993
Corpus ID: 99145269
Consumers can now look forward to labels that tell them not only what foods contain but also how they relate to a healthy diet…
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Review
1978
Review
1978
The Need for Special Foods and Sugar Substitutes by Individuals with Diabetes Mellitus
J. Talbot
,
K. D. Fisher
Diabetes Care
1978
Corpus ID: 39783236
The need for special dietary products marketed for use by individuals with diabetes mellitus and the safety and efficacy of…
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Highly Cited
1977
Highly Cited
1977
A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate, food consumption and conversion of food to gain.
R. Pym
,
D. Farrell
British Poultry Science
1977
Corpus ID: 13495077
Calorimetric measurements were made on 5-week-old male chickens sampled from the third generation of three lines selected for…
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1975
1975
Human monocytopoiesis in acute and chronic inflammation.
G. Meuret
,
U. Detel
,
H. P. Kilz
,
H. Senn
,
H. van Lessen
Acta Haematologica
1975
Corpus ID: 46791555
Monocytopoiesis was analyzed in patients with severe, acute inflammations induced by surgical interventions as well as in others…
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1975
1975
Allergy to Ethylenediamine
K. Eriksen
1975
Corpus ID: 72664137
To the Editor.— In recent years, several reports on ethylenediamine allergy have been published. In theArchives(108:74-78, 1973…
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