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Food Labeling
Known as:
Labeling, Food
, Food Product Labeling
, food labels
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Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL…
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National Institutes of Health
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Related topics
Related topics
3 relations
Nutrition outcomes
legislation & jurisprudence
standards characteristics
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2005
2005
Calculating Food Miles for a Multiple Ingredient Food Product
R. Pirog
,
A. Benjamin
2005
Corpus ID: 56460441
This report details the assumptions and calculations used to estimate the food miles for a container of strawberry yogurt.
Review
2004
Review
2004
Customer Willingness to Pay for Multi-Ingredient, Processed Organic Food Products
M. Batte
,
J. Beaverson
,
N. Hooker
,
T. Haab
2004
Corpus ID: 54882521
This is a report of a customer intercept survey of customers in seven central Ohio grocery stores. Six were conventional stores…
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1996
1996
ADVERSE REACTIONS TO FOOD AND DRUG ADDITIVES
R. Simon
1996
Corpus ID: 57672330
1994
1994
Designing a consumer friendly nutrition label
C. Byrd-Bredbenner
1994
Corpus ID: 73281644
1993
1993
A new era in food labeling
N. Mermelstein
1993
Corpus ID: 99145269
Consumers can now look forward to labels that tell them not only what foods contain but also how they relate to a healthy diet…
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1992
1992
Ultrastructural morphometry of matrical changes induced by exercise and food restriction in the rat calcaneal tendon.
C. Enwemeka
,
L. C. Maxwell
,
G. Fernandes
Tissue & Cell
1992
Corpus ID: 19642946
1989
1989
Chronic toxicity/carcinogenicity studies of gentian violet in Fischer 344 rats: two-generation exposure.
N. Littlefield
,
D. W. Gaylor
,
Boon-Nam Blackwell
,
R. Allen
Food and Chemical Toxicology
1989
Corpus ID: 40393894
1987
1987
Food allergy challenges: guidelines and implications.
J. Leinhas
,
C. C. McCaskill
,
H. Sampson
Journal of the American Dietetic Association
1987
Corpus ID: 23888358
Highly Cited
1977
Highly Cited
1977
A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate, food consumption and conversion of food to gain.
R. Pym
,
D. Farrell
British Poultry Science
1977
Corpus ID: 13495077
Calorimetric measurements were made on 5-week-old male chickens sampled from the third generation of three lines selected for…
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1957
1957
Apparent digestible energy and nitrogen in the food of the weanling rat; influence on food consumption, nitrogen retention and carcass composition.
I. R. Sibbald
,
J. P. Bowland
,
A. R. Robblee
,
R. Berg
Journal of NutriLife
1957
Corpus ID: 4467265
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