Food Interactions

Known as: interactions nutrient, Interactions, Food, interaction food 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1970-2017
05101519702017

Papers overview

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2009
2009
BACKGROUND The relation between vitamin B-12 and cognitive function in older adults is unclear. Limited evidence suggests that… (More)
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2006
2006
BACKGROUND AND AIM Hereditary hemochromatosis (HH) is a disorder characterized by inappropriately high intestinal iron absorption… (More)
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2006
2006
PURPOSE This study was designed to investigate whether the risks of congenital heart defects (CHD) and orofacial defects were… (More)
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2006
2006
INTRODUCTION Elevated plasma total homocysteine is a major risk for coronary artery disease (CAD). Methyltetrahydrofolate… (More)
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2003
2003
How folate reduces the risks of congenital anomalies is unknown. The authors focused on a gene involved in folate transport… (More)
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Highly Cited
2002
Highly Cited
2002
Women who consume folic acid in early pregnancy reduced their risks for delivering offspring with neural tube defects (NTDs). The… (More)
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Highly Cited
2001
Highly Cited
2001
The importance of the nuclear receptor peroxisome proliferator-activated receptor-gamma (PPARgamma) in regulating insulin… (More)
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Highly Cited
2001
Highly Cited
2001
The importance of the nuclear receptor peroxisome proliferator–activated receptor-g (PPARg) in regulating insulin resistance and… (More)
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1998
1998
OBJECTIVE We previously demonstrated a strong association between periconceptional maternal cigarette smoking, infant… (More)
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Highly Cited
1993
Highly Cited
1993
The influence of food on itraconazole pharmacokinetics was evaluated for 27 healthy male volunteers in a single-dose (200 mg… (More)
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