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Food Chain

Known as: Chain, Food, Chains, Food, Food Chains 
The sequence of transfers of matter and energy from organism to organism in the form of FOOD. Food chains intertwine locally into a food web because… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
The Latin America and the Caribbean (LAC) region faces a major diet-related health problem accompanied by enormous economic and… Expand
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Review
2018
Review
2018
  • Hassan Etesami
  • Ecotoxicology and environmental safety
  • 2018
  • Corpus ID: 3908892
Heavy metal pollution of agricultural soils is one of main concerns causing some of the different ecological and environmental… Expand
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Review
2017
Review
2017
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). These low molecular weight compounds… Expand
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Review
2017
Review
2017
Environmental pollution from hazardous waste materials, organic pollutants and heavy metals, has adversely affected the natural… Expand
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Review
2011
Review
2011
The uptake, bioaccumulation, biotransformation, and risks of nanomaterials (NMs) for food crops are still not well understood… Expand
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Review
2007
Review
2007
Contamination of cereal commodities by moulds and mycotoxins results in dry matter, quality, and nutritional losses and… Expand
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Review
2005
Review
2005
In areas where soils are low in bioavailable selenium (Se), potential Se deficiencies cause health risks for humans. Though… Expand
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Highly Cited
2005
Highly Cited
2005
Trophic transfer of perfluorooctanesulfonate (PFOS) and other related perfluorinated compounds was examined in a Great Lakes… Expand
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Review
2000
Review
2000
In the United States, intake of n-3 fatty acids is approximately 1.6 g/d ( approximately 0.7% of energy), of which 1.4 g is alpha… Expand
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Highly Cited
1996
Highly Cited
1996
Recent studies have shown the utility of delta(15)N to model trophic structure and contaminant bioaccumulation in aquatic food… Expand
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