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Food, Formulated

Known as: Foods, Formulated, Formulated Food, Formulated Foods 
Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight… 
National Institutes of Health

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Diet, Chemically DefinedDiet, ElementalFormula - dietPERATIVE
Enteral NutritionMicrobiologicalParenteral Nutrition Solutionsaspects of radiation effects

Papers overview

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Review
2013
Review
2013
Addendum to the MyPyramid Equivalents Database 2.0
2009
2009
Chemical, functional and sensory properties of roasted bambara groundnut (Vigna subterranean L. Verdc) and cooking banana (Musa spp., ABB genome) weaning diet.
The cooking banana and bambara ground nut were processed into flour, mixed in ratios of 90:10, 80:20, 70:30 and 60:40… 
2008
2008
Protein and hematological evaluations of infant formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut (Vigna subterranean L. Verdc) seeds
Protein-energy malnutrition is regarded as one of the public health problems in developing countries as a result of poor feeding… 
2008
2008
BAKING PROPERTIES OF MILK PROTEIN‐COATED WHEAT BRAN*
Increasing the dietary fiber content of formulated foods will benefit the health and nutrition of consumers. The problem is that… 
2007
2007
[Fluoride concentrations in typical Brazilian foods and in infant foods].
OBJECTIVE To determine fluoride concentrations in the typical Brazilian meal (rice with beans) and in processed infant foods, and… 
2003
2003
A Constraint Functional Logic Language for Solving Combinatorial Problems
We present CFLP(FD), a constraint functional logic programming approach over finite domains (FD) for solving typical… 
Highly Cited
1996
Highly Cited
1996
Development of an objective method for assessing viscosity of formulated foods and beverages for the dysphagic diet.
1987
1987
Socioeconomic conditions, food habits and formulated food programs in the Pueblos Jóvenes of Lima, Peru.
The present article examines attempts to develop and introduce formulated foods, or mixes, to low-income populations in Lima… 
1977
1977
Conventional vs. formulated foods in school lunches. II. Cost of food served, eaten, and wasted.
: School lunches containing all conventional foods were designed to provide one-third or one-half the recommended allowances for… 
1972
1972
Nutritional quality in formulated foods
With advances in food technology, fortification of foods for proper nutrition is becoming more complex. Eating patterns are… 
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