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Food, Formulated

Known as: Foods, Formulated, Formulated Food, Formulated Foods 
Food and dietary formulations including elemental (chemically defined formula) diets, synthetic and semisynthetic diets, space diets, weight… 
National Institutes of Health

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Diet, Chemically DefinedDiet, ElementalFormula - dietPERATIVE
Enteral NutritionMicrobiologicalParenteral Nutrition Solutionsaspects of radiation effects

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2020
Review
2020
The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives
Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it can be found in different forms on… 
Review
2020
Review
2020
Dietary fiber: a functional food ingredient with physiological benefits
Highly Cited
2017
Highly Cited
2017
Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions.
Integration of gallic acid (GA) and its derivative epigallocatechin gallate (EGCG; 20, 120, and 240 μmol/g, protein basis) into… 
2013
2013
Formulation and nutritional evaluation of weaning food processed from cooking banana, supplemented with cowpea and peanut
The possibility of processing a ready-to-eat nutrient-rich weaning food (WF) for infants within the age group of 0.5–0.9 years… 
Highly Cited
2012
Highly Cited
2012
Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.
Highly Cited
2011
Highly Cited
2011
Formulation and sensory evaluation of complementary foods from local, cheap and readily available cereals and legumes in Iringa, Tanzania
Complementary foods in most developing countries are based on staple cereal or root crops.Although, commercial foods of high… 
Highly Cited
2009
Highly Cited
2009
Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders
Cashew apple and guava residues from fruit juice industry were prepared as dehydrated fruit powders and used at different levels… 
2007
2007
[Fluoride concentrations in typical Brazilian foods and in infant foods].
OBJECTIVE To determine fluoride concentrations in the typical Brazilian meal (rice with beans) and in processed infant foods, and… 
Highly Cited
1999
Highly Cited
1999
Proximate composition and selected functional properties of fermented and unfermented African oil bean (Pentaclethra macrophylla) seed flour
Flour samples were prepared from fermented and unfermentedAfrican oil bean (Pentaclethra macrophylla) seeds (AOBS). The flour… 
1984
1984
Safety and effectiveness of weight reduction using a very-low-calorie formulated food.
Careful medical and laboratory monitoring of 27 subjects during a 28-day use of a 330-calorie (Cal)/day liquid formula, with… 
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