Flavored water

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1996-2014
01219962014

Papers overview

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2014
2014
BACKGROUND In cases of dehydration exceeding a 2% loss of body weight, athletic performance can be significantly compromised… (More)
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2010
2010
We determined whether beverage flavoring and composition would stimulate voluntary drink intake, prevent dehydration, and… (More)
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2008
2008
This study examined the effects of beverage composition on the voluntary drinking pattern, body fluid balance and body… (More)
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2007
2007
The intent of this study was to assess the influence of drink flavor and composition on voluntary drinking and hydration status… (More)
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2007
2007
This study examined gastric emptying, core temperature, and sprint performance during prolonged intermittent shuttle running in… (More)
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1999
1999
PURPOSE In healthy children who exercise in the heat, the addition of flavor, carbohydrate, and 18 mmol x L(-1) NaCl to water… (More)
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1996
1996
This study was intended to assess the influence of drink flavor and composition on voluntary drinking and hydration status in… (More)
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