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Flavored water

 
National Institutes of Health

Papers overview

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2014
2014
BackgroundIn cases of dehydration exceeding a 2% loss of body weight, athletic performance can be significantly compromised… Expand
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2010
2010
We determined whether beverage flavoring and composition would stimulate voluntary drink intake, prevent dehydration, and… Expand
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2008
2008
Lines 18–22 of Abstract: The average amount of urine produced (W = 269.8 § 85.9; FW = 320.8 § 87.2; CNa = 85.6 § 9.3 g) was 73… Expand
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2008
2008
This study examined the effects of beverage composition on the voluntary drinking pattern, body fluid balance and body… Expand
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2007
2007
AbstractThe intent of this study was to assess the influence of drink flavor and composition on voluntary drinking and hydration… Expand
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2007
2007
This study examined gastric emptying, core temperature, and sprint performance during prolonged intermittent shuttle running in… Expand
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1999
1999
PURPOSE In healthy children who exercise in the heat, the addition of flavor, carbohydrate, and 18 mmol x L(-1) NaCl to water… Expand
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Highly Cited
1996
Highly Cited
1996
This study was intended to assess the influence of drink flavor and composition on voluntary drinking and hydration status in… Expand
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