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Flagellin

Known as: Flagellin [Chemical/Ingredient], Flagellins 
A protein with a molecular weight of 40,000 isolated from bacterial flagella. At appropriate pH and salt concentration, three flagellin monomers can… 
National Institutes of Health

Papers overview

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Highly Cited
1996
Highly Cited
1996
Two genes have been identified in Campylobacter coli VC167 which are required for the biosynthesis of post‐translational… 
Highly Cited
1994
Highly Cited
1994
The immune response of chickens to Campylobacter jejuni infection was studied as a step in the search for vaccine candidates. One… 
Highly Cited
1969
Highly Cited
1969
Labelled bacterial flagellin and haemocyanin reacted with lymphocyte-like cells from several rat and mouse tissues. This reaction…