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Flagellin

Known as: Flagellin [Chemical/Ingredient], Flagellins 
A protein with a molecular weight of 40,000 isolated from bacterial flagella. At appropriate pH and salt concentration, three flagellin monomers can… Expand
National Institutes of Health

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Highly Cited
2011
Highly Cited
2011
Inflammasomes are large cytoplasmic complexes that sense microbial infections/danger molecules and induce caspase-1 activation… Expand
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Highly Cited
2007
Highly Cited
2007
Plants sense potential microbial invaders by using pattern-recognition receptors to recognize pathogen-associated molecular… Expand
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Highly Cited
2006
Highly Cited
2006
Gram-negative bacteria that replicate in the cytosol of mammalian macrophages can activate a signaling pathway leading to caspase… Expand
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Highly Cited
2006
Highly Cited
2006
Macrophages respond to Salmonella typhimurium infection via Ipaf, a NACHT–leucine-rich repeat family member that activates… Expand
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Highly Cited
2004
Highly Cited
2004
Plants and animals recognize microbial invaders by detecting pathogen-associated molecular patterns (PAMPs) such as flagellin… Expand
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Highly Cited
2004
Highly Cited
2004
Chronic intestinal inflammation, as seen in inflammatory bowel disease (IBD), results from an aberrant and poorly understood… Expand
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Highly Cited
2001
Highly Cited
2001
The innate immune system recognizes pathogen-associated molecular patterns (PAMPs) that are expressed on infectious agents, but… Expand
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Highly Cited
2001
Highly Cited
2001
Flagellin, the structural component of bacterial flagella, is secreted by pathogenic and commensal bacteria. Flagellin activates… Expand
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Highly Cited
2000
Highly Cited
2000
Flagellin, the main protein of the bacterial flagella, elicits defence responses and alters growth in Arabidopsis seedlings… Expand
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Highly Cited
1999
Highly Cited
1999
The flagellum is an important virulence factor for bacteria pathogenic to animals and plants. Here we demonstrate that plants… Expand
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