Flagellin

Known as: Flagellin [Chemical/Ingredient], Flagellins 
A protein with a molecular weight of 40,000 isolated from bacterial flagella. At appropriate pH and salt concentration, three flagellin monomers can… (More)
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Inflammasomes are large cytoplasmic complexes that sense microbial infections/danger molecules and induce caspase-1 activation… (More)
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Highly Cited
2007
Highly Cited
2007
Plants sense potential microbial invaders by using pattern-recognition receptors to recognize pathogen-associated molecular… (More)
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Highly Cited
2006
Highly Cited
2006
Macrophages respond to Salmonella typhimurium infection via Ipaf, a NACHT–leucine-rich repeat family member that activates… (More)
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Highly Cited
2006
Highly Cited
2006
Gram-negative bacteria that replicate in the cytosol of mammalian macrophages can activate a signaling pathway leading to caspase… (More)
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Highly Cited
2004
Highly Cited
2004
Plants and animals recognize microbial invaders by detecting pathogen-associated molecular patterns (PAMPs) such as flagellin… (More)
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Highly Cited
2004
Highly Cited
2004
Chronic intestinal inflammation, as seen in inflammatory bowel disease (IBD), results from an aberrant and poorly understood… (More)
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Review
2002
Review
2002
There are surprising similarities between how animals and plants perceive pathogens. In animals, innate immunity is based on the… (More)
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Highly Cited
2001
Highly Cited
2001
Flagellin, the structural component of bacterial flagella, is secreted by pathogenic and commensal bacteria. Flagellin activates… (More)
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Highly Cited
2000
Highly Cited
2000
Flagellin, the main protein of the bacterial flagella, elicits defence responses and alters growth in Arabidopsis seedlings… (More)
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Highly Cited
1999
Highly Cited
1999
The flagellum is an important virulence factor for bacteria pathogenic to animals and plants. Here we demonstrate that plants… (More)
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