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Flagellin

Known as: Flagellin [Chemical/Ingredient], Flagellins 
A protein with a molecular weight of 40,000 isolated from bacterial flagella. At appropriate pH and salt concentration, three flagellin monomers can… Expand
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Inflammasomes are large cytoplasmic complexes that sense microbial infections/danger molecules and induce caspase-1 activation… Expand
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Highly Cited
2007
Highly Cited
2007
Plants sense potential microbial invaders by using pattern-recognition receptors to recognize pathogen-associated molecular… Expand
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Highly Cited
2006
Highly Cited
2006
Gram-negative bacteria that replicate in the cytosol of mammalian macrophages can activate a signaling pathway leading to caspase… Expand
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Highly Cited
2006
Highly Cited
2006
Macrophages respond to Salmonella typhimurium infection via Ipaf, a NACHT–leucine-rich repeat family member that activates… Expand
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Highly Cited
2004
Highly Cited
2004
Plants and animals recognize microbial invaders by detecting pathogen-associated molecular patterns (PAMPs) such as flagellin… Expand
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Review
2002
Review
2002
There are surprising similarities between how animals and plants perceive pathogens. In animals, innate immunity is based on the… Expand
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Highly Cited
2001
Highly Cited
2001
The innate immune system recognizes pathogen-associated molecular patterns (PAMPs) that are expressed on infectious agents, but… Expand
Highly Cited
2001
Highly Cited
2001
Flagellin, the structural component of bacterial flagella, is secreted by pathogenic and commensal bacteria. Flagellin activates… Expand
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Highly Cited
2000
Highly Cited
2000
Flagellin, the main protein of the bacterial flagella, elicits defence responses and alters growth in Arabidopsis seedlings… Expand
Highly Cited
1999
Highly Cited
1999
The flagellum is an important virulence factor for bacteria pathogenic to animals and plants. Here we demonstrate that plants… Expand