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Fish Flour

Known as: Fish Flours, Flour, Fish, Flours, Fish 
A flour made of pulverized, dried fish or fish parts.
National Institutes of Health

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Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

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2007
2007
Effect of Supplementation of Soy, Sorghum, Maize, and Rice on the Quality of Cooked Noodles
Partially defatted soy-dhal was blended with refined wheat flour and cereals i.e., sorghum, maize, and rice, to develop three… 
2007
2007
Neural Network and Regression Modeling of Extrusion Processing Parameters and Properties of Extrudates Containing DDGS
Two sets of experiments using a single-screw extruder were conducted with an ingredient blend containing 40% DDGS (distillers… 
1984
1984
Safety evaluation of sweet lupine (Lupinus albus cv. Multolupa). II. Nine-month feeding and multigeneration study in rats.
1977
1977
Development of partially hydrolysed and deodourised fish flour
A process developed for preparation of partially hydrolysed and deodorised (PHD) fish flour, without solvent extraction is… 
1966
1966
Fish protein concentrates in the treatment of kwashiorkor.
Fifty-seven children suffering from kwashiorkor were hospitalized and given diets in which the major source of protein was from… 
1963
1963
The effect of a supplementary protein food containing fish flour, groundnut flour and bengal gram flour and fortified with vitamins on the growth and nutritional status of children
SummaryA feeding experiment extending over a period of six months was carried out on 58 boys, aged 6 to 12 years, in a local… 
1961
1961
Variability in nutritional value of fish flour.
Corrected protein efficiency ratio (P.E.R.) values for various samples of fish flour were found to vary from 1.51 to 2.76… 
1961
1961
Blood amino acid studies. III. Effects of amount and quality of dietary protein and length of test period on plasma free lysine levels in the rat.
Male rats were given diets containing 10 or 20% protein from fish flour or wheat gluten plus histidine, methionine, threonine… 
1960
1960
Studies on the nutritional value of defatted fish flour.
In studies on the nutritional value of defatted fish flour, groups of male weanling rats were given otherwise adequate diets… 
1957
1957
Biological value of the proteins of a variety of fish meals
The nutritive values of a series of commercial fish meals and deodorized fish flours intended for human consumption have recently… 
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