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Fish Flour

Known as: Fish Flours, Flour, Fish, Flours, Fish 
A flour made of pulverized, dried fish or fish parts.
National Institutes of Health

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3 relations
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

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2007
2007
CARACTERIZAÇÃO QUÍMICA E PERFIL AMINOÁCIDICO DA FARINHA DE SILAGEM DE CABEÇA DE CAMARÃO Chemical characterization and profile of the amino acids of the flour of shrimp head
RESUMOO desenvolvimento crescente da Piscicultura vem necessitando estudos sobre a melhor forma de utilizacao das racoes… 
1977
1977
Development of partially hydrolysed and deodourised fish flour
A process developed for preparation of partially hydrolysed and deodorised (PHD) fish flour, without solvent extraction is… 
1963
1963
The effect of a supplementary protein food containing fish flour, groundnut flour and bengal gram flour and fortified with vitamins on the growth and nutritional status of children
SummaryA feeding experiment extending over a period of six months was carried out on 58 boys, aged 6 to 12 years, in a local… 
1963
1963
The effect of a supplementary protein food containing fish flour (from oil sardine) on the metabolism of nitrogen, calcium and phosphorus in children
Summary1.The metabolism of nitrogen, calcium and phosphorus was studied in seven pairs of boys aged 9 to 10 years, similar in… 
1961
1961
Variability in nutritional value of fish flour.
Corrected protein efficiency ratio (P.E.R.) values for various samples of fish flour were found to vary from 1.51 to 2.76… 
1961
1961
Blood amino acid studies. III. Effects of amount and quality of dietary protein and length of test period on plasma free lysine levels in the rat.
Male rats were given diets containing 10 or 20% protein from fish flour or wheat gluten plus histidine, methionine, threonine… 
1960
1960
Studies on the nutritional value of defatted fish flour.
In studies on the nutritional value of defatted fish flour, groups of male weanling rats were given otherwise adequate diets… 
Review
1958
Review
1958
The use of fish flours as human food
Fish 153 Johnson, F. R. (1955) . Private communication. Khruschov, N. S. (1956). Report of the Central Committee to the 20th… 
1957
1957
Biological value of the proteins of a variety of fish meals
The nutritive values of a series of commercial fish meals and deodorized fish flours intended for human consumption have recently… 
1957
1957
The addition of small amounts of defatted fish flour to milled wheat flour, corn meal and rice: influence on growth and protein efficiency.
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