Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Fibrin split products

Known as: fibrinogen split product, fsp, Fibrin Degradation Products 
Soluble protein fragments formed by the proteolytic action of plasmin on fibrin or fibrinogen. FDP and their complexes profoundly impair the… Expand
National Institutes of Health

Related topics

Related topics

18 relations

Narrower (8)

Aalpha 1-21 peptideFibrin fragment DFibrin monomerNDSK-II
Expand

Broader (1)

Anticoagulants
Fibrin degradation products:PrThr:Pt:Bld:Ord:AgglFibrin-fibrinogen split products assayProcess of secretionagonists
Expand

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2020
Highly Cited
2020
Abnormal coagulation parameters are associated with poor prognosis in patients with novel coronavirus pneumonia
Abstract Background In the recent outbreak of novel coronavirus infection in Wuhan, China, significantly abnormal coagulation… Expand
Is this relevant?
Review
2018
Review
2018
Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
In the last years, consumers are becoming increasingly aware of the human health risk posed by the use of chemical preservatives… Expand
Is this relevant?
Review
2017
Review
2017
Impact of non-menthol flavours in tobacco products on perceptions and use among youth, young adults and adults: a systematic review
Objective This systematic review examines the impact of non-menthol flavours in tobacco products on tobacco use perceptions and… Expand
  • figure 1
  • table 1
Is this relevant?
Review
2015
Review
2015
Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentations.
Ever since the introduction of controlled fermentation processes, alcoholic fermentations and Saccharomyces cerevisiae starter… Expand
  • table 1
  • table 2
  • figure 1
  • figure 2
  • table 3
Is this relevant?
Highly Cited
2008
Highly Cited
2008
The use and control of nitrate and nitrite for the processing of meat products.
Nitrate and nitrite are used for the purpose of curing meat products. In most countries the use of both substances, usually added… Expand
Is this relevant?
Highly Cited
2008
Highly Cited
2008
Forage for thought: Mobilizing codes in the movement for grass-fed meat and dairy products
This study illuminates how new markets emerge and how social movements can effect cultural change through market creation. We… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
2004
Highly Cited
2004
Rank products: a simple, yet powerful, new method to detect differentially regulated genes in replicated microarray experiments.
One of the main objectives in the analysis of microarray experiments is the identification of genes that are differentially… Expand
  • table 1
  • figure 1
  • table 2
  • table 2
  • table 3
Is this relevant?
Highly Cited
1997
Highly Cited
1997
The European Agency for the Evaluation of Medicinal Products
The European Medicines Evaluation Agency (EMEA) and its scientific committee (CPMP) have been made aware of important new safety… Expand
  • table 1
  • table 2
  • table 3
Is this relevant?
Highly Cited
1987
Highly Cited
1987
Modified extraction 2-thiobarbituric acid method for measuring lipid oxidation in poultry.
A simple and accurate objective test for monitoring lipid oxidation in poultry products is needed. Thiobarbituric acid (TBA… Expand
Is this relevant?
Highly Cited
1949
Highly Cited
1949
Standard Methods for the Examination of Dairy Products
 
Is this relevant?
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE