Skip to search formSkip to main contentSkip to account menu

Ferric Compounds

Known as: Compounds, Ferric, Ferric Compounds [Chemical/Ingredient] 
Inorganic or organic compounds containing trivalent iron.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
1999
Highly Cited
1999
Several prior studies suggest that ferric compounds bind dietary phosphate and possess clinical potential as phosphate binding… 
Highly Cited
1997
Highly Cited
1997
A polyphasic taxonomic study was performed to characterize dissimilatory iron-reducing strains mostly isolated from Antarctic sea… 
Review
1992
Review
1992
Dietary iron is present in food both in inorganic forms as ferrous and ferric compounds, and in organic forms, the most important… 
Highly Cited
1986
Highly Cited
1986
The potential for ferric iron reduction with fermentable substrates, fermentation products, and complex organic matter as… 
Highly Cited
1986
Highly Cited
1986
An ochreous precipitate isolated from a stream receiving acid-sulfate mine drainage was found to consist primarily of goethite… 
Highly Cited
1979
Highly Cited
1979
Highly Cited
1966
Highly Cited
1966
A number of ferrous and ferric compounds of 57Fe enriched rat haemoglobin have been studied by observing nuclear resonant… 
Highly Cited
1954
Highly Cited
1954
  • S. Bromfield
  • Journal of general microbiology
  • 1954
  • Corpus ID: 42248689
SUMMARY: Reduction of ferric lactate by washed cell suspensions of Bacillus circulans, B. megaterium and Aerobacter aerogenes…