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Fagopyrum

Known as: Parapteropyrum 
A plant genus of the family POLYGONACEAE that is used as an EDIBLE GRAIN. Although the seeds are used as cereal, the plant is not one of the cereal… 
National Institutes of Health

Papers overview

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Highly Cited
2018
Highly Cited
2018
Jasmonate-responsive repressors of FtMYBs can be degraded by the 26S proteasome in a COI1-dependent manner in Fagopyrum tataricum… 
Highly Cited
2018
Highly Cited
2018
ABSTRACT The effect of mercury stress on antioxidant enzymes, lipid peroxidation, photosynthetic pigments, hydrogen peroxide… 
Review
2011
Review
2011
Quantitative reverse transcription PCR (qRT-PCR) is one of the most precise and widely used methods of gene expression analysis… 
Highly Cited
2007
Highly Cited
2007
Root exudates of the common buckwheat, especially phenolic compounds, were studied. Their contents, both in the soil during the… 
Highly Cited
2006
Highly Cited
2006
Buckwheat leaves and young parts of the plant are consumed in some countries as a vegetable. Green flour, obtained by milling of… 
Highly Cited
2003
Highly Cited
2003
We investigated the phylogenetic and biogeographic relationships of natural populations of diploid and tetraploid Fagopyrum… 
Highly Cited
1999
Highly Cited
1999
Six flavonoids have been isolated and identified in buckwheat grain. These are rutin, orientin, vitexin, quercetin, isovitexin… 
Highly Cited
1996
Highly Cited
1996
Diffusion routes of common buckwheat were investigated by constructing phylogenetic trees based on variability of RAPD markers… 
Highly Cited
1980
Highly Cited
1980
In the presence of the nonselective herbicide glyphosate (N-[phosphonomethyl]glycine), buckwheat (Fagopyrum esculentum Moench…