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Fagopyrum

Known as: Parapteropyrum 
A plant genus of the family POLYGONACEAE that is used as an EDIBLE GRAIN. Although the seeds are used as cereal, the plant is not one of the cereal… 
National Institutes of Health

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BuckwheatFagopyrum esculentumFagopyrum tataricum
Microbiologicalaspects of radiation effectsphysiological aspects

Papers overview

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2014
2014
Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production.
2010
2010
Traditional processing of Selroti―A cereal based ethnic fermented food of the Nepalis
The Nepalis of the Himalayan regions of India, Nepal and Bhutan prepare a cereal-based fermented food, Selroti using their… 
2009
2009
Evidence of Phenotypic Plasticity in the Response of Fagopyrum esculentum to Population Density and Sowing Date
Phenotypic plasticity is an important attribute that enables plants to survive across a range of environments. We conducted two… 
2006
2006
Polyploidization, hybridization and geographical parthenogenesis.
Highly Cited
2004
Highly Cited
2004
Quantitative evaluation of common buckwheat (Fagopyrum esculentum Moench) kernel shape by elliptic Fourier descriptor
Kernel shape of 27 common buckwheat cultivars was evaluated quantitatively by image analysis using elliptic Fourier descriptors… 
2002
2002
Two new Fagopyrum (Polygonaceae) species, F. gracilipedoides and F. jinshaense from Yunnan, China.
Two new Fagopyrum (Polygonaceae) species, F. gracilipedoides and F. jinshaense, are described. Fagopyrum gracilipedoides was only… 
Highly Cited
2000
Highly Cited
2000
Water use in a modified summer fallow system on semiarid northern Great Plains
2000
2000
Plant regeneration from cotyledon tissues of common buckwheat (Fagopyrum esculentum Moench)
SummaryPlants were regenerated from cotyledon tissue of greenhouse grown seedlings of common buckwheat (Fagopyrum esculentum… 
1995
1995
Complete amino acid sequence of the protease inhibitor from buckwheat seeds
1988
1988
Population genetics of cultivated common buckwheat, Fagoipyrum esculentum Moench. VII: Allozyme variability in Japan, Korea, and China
Allozyme variability at 19 loci affecting 12 enzymes were analyzed electrophoretically in 24 Japanese, 3 Korean, and 16 Chinese… 
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