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FLAVOR,MINT

Known as: Mint, Mint Flavor 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

Related topics

Related topics

1 relation
chlorhexidine gluconate 1.2 MG/ML Mouthwash

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Evidence versus advocacy, as related to radiofrequency denervation in the treatment of chronic low back pain and the MINT trials
In 2017, JAMA: Journal of the American Medical Association published the results of the MINT trials, prospective research… 
Review
2018
Review
2018
A cytokine protein-protein interaction network for identifying key molecules in rheumatoid arthritis
Rheumatoid arthritis (RA) is a chronic inflammatory disease of the synovial joints. Though the current RA therapeutics such as… 
2013
2013
MINT – belebt und erfrischt! Interview mit Prof. Dr. Kathrin Altwegg, assoziierte Professorin am Institut für Space Research and Planetary Sciences der Universität Bern
2012
2012
The Winchester mint and coins and related finds from the excavations of 1961-71
LIST OF PLATES LIST OF FIGURES LIST OF TABLES LIST OF ABBREVIATIONS BIBLIOGRAPHY PART I: THE WINCHESTER MINT 1. Minting in… 
2010
2010
The prediction of protein-protein interacting sites in genome-wide protein interaction networks: the test case of the human cell cycle.
In this paper we aim at investigating possible correlations between the number of putative interaction patches of a given protein… 
2009
2009
Varying etiologies lead to different molecular changes in Australian and South African hepatocellular carcinomas.
There is significant regional variation in the etiologic agents responsible for hepatocellular carcinoma (HCC), which influences… 
2005
2005
DNA Hypermethylation of Tumor-Related Genes in Gastric Carcinoma
The hypermethylation of the CpG islands is a common mechanism for the inactivation of tumor-related genes. In the present study… 
2005
2005
Record of mint flavor using mass spectrometry
Although GC/MS is a standard technique to analyze gases, a combination of mass spectrometry with a pattern recognition technique… 
2002
2002
Flavor improvement does not increase abuse liability of nicotine chewing gum
Highly Cited
1999
Highly Cited
1999
The RRM domain of MINT, a novel Msx2 binding protein, recognizes and regulates the rat osteocalcin promoter.
Msx2 is a homeodomain transcriptional repressor that exerts tissue-specific actions during craniofacial skeletal and neural… 
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