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Euthynnus

National Institutes of Health

Papers overview

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2017
2017
Analisis Kadar Air dan Total Plate Count Surimi Ikan Tongkol (euthynnus sp.) an Ikan Layang (Decapterus russelli) Selama Penyimpanan Beku
Surimi merupakan produk intermediate yang dibuat dari daging ikan yang mengalami proses pencucian berulang kali untuk… 
2015
2015
Karakterisasi pempek dari daging dan tulangikan asin tongkol (euthynnus affinis) denganpenggunaan telur sebagai binder = Characterization of “pempek” using meat andbone of salted mackerel tuna…
Salted mackerel tuna is one of the preserved fish products by salting and drying method. Development of salted fish product is… 
1997
1997
Pengawetan ikan tongkol (euthynnus) dengan perendaman dalam asap cair
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