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Euginia uniflora

Known as: Tree, Brazilian Cherry, Trees, Surinam Cherry, Pitanga 
National Institutes of Health

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Eugenia

Papers overview

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Highly Cited
2012
Highly Cited
2012
Genetic analysis of anthracnose resistance in ‘Pitanga’ dry bean cultivar
With 3 tables Abstract Anthracnose, caused by Colletotrichum lindemuthianum, is a major disease of dry bean and results… 
Highly Cited
2010
Highly Cited
2010
Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): Characterization of aqueous dispersions and lyophilized formulations
Multilamellar liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.) leaves were produced by dry film… 
Highly Cited
2008
Highly Cited
2008
A 2.5mW inductorless wideband VGA with dual feedback DC-offset correction in 90nm CMOS technology
A low power inductorless wideband variable gain control amplifier (VGA) for baseband receivers has been designed in a standard… 
Highly Cited
2005
Highly Cited
2005
In vitro plant regeneration from leaves and internode sections of sweet cherry cultivars (Prunus avium L.)
Regeneration of adventitious shoots from leaves and, for the first time, from internode sections were compared and optimized for… 
Highly Cited
2002
Highly Cited
2002
Headspace solid phase microextraction applied to the analysis of organophosphorus insecticides in strawberry and cherry juices.
A method based on a headspace solid phase microextraction (HS-SPME) technique followed by gas chromatography with flame… 
Highly Cited
2001
Highly Cited
2001
Treatment of High Strength Distillery Wastewater (Cherry Stillage) by Integrated Aerobic Biological Oxidation and Ozonation
The performance of integrated aerobic digestion and ozonation for the treatment of high strength distillery wastewater (i.e… 
Highly Cited
2001
Highly Cited
2001
Purification and characterisation of a beta-glucosidase abundantly expressed in ripe sweet cherry (Prunus avium L.) fruit.
A beta-glucosidase (beta-D-glucoside glucohydrolase, EC 3.2.1.21) was purified to homogeneity from ripe fruits of sweet cherry… 
Highly Cited
1998
Highly Cited
1998
Influence of Cherry Tissue on Lipid Oxidation and Heterocyclic Aromatic Amine Formation in Ground Beef Patties
The effects of tart cherry tissue added at an 11.5% level on the oxidation of lipids in raw and cooked ground beef patties and on… 
1998
1998
Control of Brown Rot and Blue Mold of Sweet Cherry with Preharvest Iprodione, Postharvest Cryptococcus infirmo-miniatus, and Modified Atmosphere Packaging.
The effectiveness of preharvest iprodione and postharvest Cryptococcus infirmo-miniatus treatments alone and in combination for… 
Highly Cited
1988
Highly Cited
1988
Multivariate Analysis of a Sour Cherry Germplasm Collection
Morphological traits of 16 sour cherry (Prunus cerasus L.) cultivars and of hybrid and open-pollinated seedlings of germplasm… 
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