Eucheuma

 
National Institutes of Health

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2015
2015
The purpose of this research was to study the making of tofu nugget sutilizing seaweed (Eucheuma cottonii) and breadfruit flour… Expand
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2014
2014
Pengembangan usaha budidaya rumput laut merupakan salah satu pembangunan wilayah pesisir dalam rangka peningkatan ekonomi… Expand
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2011
2011
Abstract—The effect of extraction solvent upon properties of carrageenan from Eucheuma cottonii was studied. The distilled… Expand
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2011
2011
Seaweed is a macroscopic marine algae which has been used as human food since ancient times. Food values of seaweed are mainly… Expand
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2009
2009
Latar Belakang : Hiperglikemi kronik pada diabetes berhubungan dengan kerusakan jangka panjang sebagai akibat meningkatnya… Expand
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2005
2005
Physico-chemical properties of Eucheuma, such as soluble solids (27.5+/-0.02%), water holding capacity (17.7+/-0.08g/g) and oil… Expand
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1992
1992
The Genera Eucheuma, KaPPaPhycus and HyPnea are three important genera of carrageenophytes which are abundant in the Philippines… Expand
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1987
1987
The farming of Eucheuma has been established in the Philippines since 1973 (Parker, 1974). Doty (1977) expressed the hope that… Expand
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1984
1984
Eucheuma is a genus of tropical seaweeds which grow on coral reefs, most abundantly from the lowest tide level to 1-2 m deep in… Expand
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1984
1984
Eucheuma J . Agardh (Rhodophyta, Gigartinales) is, commercially, the most important single algal genus in East Africa, being the… Expand
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