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Eriogonum
Known as:
Buckwheats, Wild
, Eriogonums
, Buckwheat, Wild
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A plant genus of the family POLYGONACEAE.
National Institutes of Health
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Related topics
Related topics
4 relations
Fallopia convolvulus
Microbiological
aspects of radiation effects
physiological aspects
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2017
Highly Cited
2017
Overexpression of a tartary buckwheat R2R3-MYB transcription factor gene, FtMYB9, enhances tolerance to drought and salt stresses in transgenic Arabidopsis.
F. Gao
,
Jing Zhou
,
+6 authors
Qi Wu
Journal of plant physiology
2017
Corpus ID: 22869543
Highly Cited
2015
Highly Cited
2015
Evolution of nutrient ingredients in tartary buckwheat seeds during germination.
Zhou Yiming
,
Wang Hong
,
Cui Linlin
,
Zhou Xiaoli
,
T. Wen
,
Song Xinli
Food Chemistry
2015
Corpus ID: 9209391
Highly Cited
2014
Highly Cited
2014
Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts
J. Suliburska
,
Z. Krejpcio
Journal of food science and technology
2014
Corpus ID: 22711739
The objective of this study was to determine the content and the bioaccessibility of minerals (Fe, Zn, Ca and Mg) in commonly…
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Highly Cited
2013
Highly Cited
2013
Effects of white, blue, and red light-emitting diodes on carotenoid biosynthetic gene expression levels and carotenoid accumulation in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.).
P. Tuan
,
A. Thwe
,
+5 authors
S. Park
Journal of Agricultural and Food Chemistry
2013
Corpus ID: 24223439
In this study, the optimum wavelengths of light required for carotenoid biosynthesis were determined by investigating the…
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Review
2008
Review
2008
Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan
S. Kumagai
,
M. Nakajima
,
+11 authors
Y. Sugita‐Konishi
Food Additives and Contaminants Part A-chemistry…
2008
Corpus ID: 21616255
A survey was undertaken of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2), ochratoxin A (OTA), and fumonisin B1 (FB1), B2…
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Highly Cited
2005
Highly Cited
2005
Effect on appetite control of minor cereal and pseudocereal products
C. Berti
,
P. Riso
,
A. Brusamolino
,
M. Porrini
British Journal of Nutrition
2005
Corpus ID: 25016640
Recent findings suggest that Western diets based on highly palatable foods are likely to be much less satiating than more…
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Review
2004
Review
2004
In situ conservation of crop wild relatives: status and trends
Brien A. Meilleur
,
T. Hodgkin
Biodiversity and Conservation
2004
Corpus ID: 3064850
Recognized as a priority three decades ago, in situ conservation of crop wild relatives has developed theoretical and…
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Highly Cited
2003
Highly Cited
2003
Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin.
N. Fabjan
,
J. Rode
,
I. Košir
,
Zhuanhua Wang
,
Zheng Zhang
,
I. Kreft
Journal of Agricultural and Food Chemistry
2003
Corpus ID: 27239233
Two samples of tartary buckwheat (Fagopyrum tataricum Gaertn.) from China and one from Luxembourg were studied by high…
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Highly Cited
2002
Highly Cited
2002
Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometric and an HPLC method.
S. Kreft
,
B. Strukelj
,
A. Gaberščik
,
I. Kreft
Journal of Experimental Botany
2002
Corpus ID: 25854287
Rutin is an antioxidant with many interesting pharmacological effects. It can also be found in buckwheat (Fagopyrum esculentum…
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Review
1998
Review
1998
Search for the wild ancestor of buckwheat III. The wild ancestor of cultivated common buckwheat, and of tatary buckwheat
O. Ohnishi
Economic Botany
1998
Corpus ID: 22902898
By surveying wild Fagopyrum species and their distribution in southern China and the Himalayan hills, I arrived at the conclusion…
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