Eriogonum

Known as: Buckwheats, Wild, Eriogonums, Buckwheat, Wild 
A plant genus of the family POLYGONACEAE.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1943-2018
051019432017

Papers overview

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2013
2013
Tartary buckwheat (Fagopyrum tataricum) is a healthy and nutritionally important food item. In this study, we investigated the… (More)
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2011
2011
BACKGROUND AND AIMS Aluminium (Al) toxicity is one of the factors limiting crop production on acid soils. However, genotypic… (More)
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2011
2011
Two tartary buckwheat samples (Xingku No.2 and Diqing) grown at three locations were analyzed for free and bound phenolic content… (More)
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2010
2010
We examined the effects of buckwheat sprouts (BS) (Fagopyrum esculentum Moench) on lipid and carbohydrate metabolism and on in… (More)
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2009
2009
This study examined the polyphenol composition and antioxidant properties of methanolic extracts from amaranth, quinoa, buckwheat… (More)
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2005
2005
Cereal Chem. 66(3):233-237 This study describes use of image analysis to discriminate between wheat structural prototype method… (More)
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2004
2004
The purpose of his research was to describethe organization of genetic variation in thefederally endangered plant taxon… (More)
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2001
2001
Mating patterns have direct application to conservation because of their influence on structuring genetic diversity within and… (More)
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Highly Cited
2000
Highly Cited
2000
The distribution of non-ant arthropods was examined in 40 urban habitat fragments in coastal San Diego County, California, USA… (More)
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1987
1987
Seasonal patterns in plant morphology, phenology, and physiology were monitored in several populations of Eriogonum inflatum, a… (More)
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