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Eriogonum
Known as:
Buckwheats, Wild
, Eriogonums
, Buckwheat, Wild
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A plant genus of the family POLYGONACEAE.
National Institutes of Health
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Related topics
4 relations
Fallopia convolvulus
Microbiological
aspects of radiation effects
physiological aspects
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
D. Janeš
,
H. Prosen
,
S. Kreft
Journal of Food Science
2012
Corpus ID: 22751989
UNLABELLED Tartary buckwheat (Fagopyrum tataricum) seeds have a strong aroma that characteristically differs from the aroma of…
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2012
2012
Biosorption of heavy metal ions onto agricultural residues buckwheat hulls functionalized with 1-hydroxylethylidenediphosphonic acid.
Ping Yin
,
Zengdi Wang
,
R. Qu
,
Xiguang Liu
,
Jiang Zhang
,
Qiang Xu
Journal of Agricultural and Food Chemistry
2012
Corpus ID: 32085851
Novel biosorbent materials obtained from agricultural residues buckwheat hulls (BH) were successfully developed through…
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2010
2010
Composition and antioxidative properties of the flavonoid-rich fractions from tartary buckwheat grains
Dan Li
,
Xiaolei Li
,
Xiao-lin Ding
2010
Corpus ID: 14013638
Tartary buckwheat, a healthy food, is associated with a reduced risk of certain human chronic diseases; however, its bioactive…
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2008
2008
ORGANICALLY GROWN BUCKWHEAT AS A HEALTHY FOOD AND A SOURCE OF NATURAL ANTIOXIDANTS
I. Kreft
,
M. Germ
2008
Corpus ID: 43082372
Common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) are because of their phenolic substances…
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2007
2007
Tartary buckwheat breeding (Fagopyrum tataricum L. Gaertn.) through hybridization with its Rice-Tartary type
Yingjie Wang
,
C. Campbell
Euphytica
2007
Corpus ID: 39087726
Tartary buckwheat (Fagopyrum tataricum) is a highly nutritious crop that is widely grown in Asia, but the flour contains a large…
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2002
2002
Nutritional properties of starch in buckwheat noodles.
I. Kreft
,
V. Škrabanja
Journal of Nutritional Science and Vitaminology
2002
Corpus ID: 42424785
Buckwheat noodles were studied to identify the possibility of reduced starch hydrolysis rate and glucose release after the…
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2001
2001
Three cases of childhood nocturnal asthma due to buckwheat allergy
S. Y. Lee
,
K. S. Lee
,
C. Hong
,
K. Lee
Allergy. European Journal of Allergy and Clinical…
2001
Corpus ID: 32387691
Background: Buckwheat flour (BF) is known as a potent food allergen. Sensitization to it usually occurs by ingestion but also by…
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2001
2001
Expression, cloning, and immunological analysis of buckwheat (Fagopyrum esculentum Moench) seed storage proteins.
K. Fujino
,
H. Funatsuki
,
M. Inada
,
Y. Shimono
,
Y. Kikuta
Journal of Agricultural and Food Chemistry
2001
Corpus ID: 20486914
cDNA of buckwheat (Fagopyrum esculentum Moench) was isolated from immature seeds harvested 14 days after pollination. Two genes…
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2000
2000
Buckwheat allergy and reports on asthma and atopic disorders in Taiyuan City, Northern China.
G. Wieslander
,
Dan Norbäck
,
Zhuanhua Wang
,
Zheng Zhang
,
Yahong Mi
,
Rufa Lin
Asian Pacific Journal of Allergy and Immunology
2000
Corpus ID: 20074458
Allergy to common buckwheat (Fagopyrum esculentum) has been reported from Europe and Japan, and a 24 kDa globulin protein has…
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1991
1991
Barrier to interspecific crossing of Fagopyrum esculentum with Fagopyrum tataricum: I. Site of pollen-tube arrest. II. Organogenesis from immature embryos of F. tataricum
C. Samimy
Euphytica
1991
Corpus ID: 35333528
SummaryFollowing bud pollination of tartary buckwheat (Fagopyrum tataricum) with pollens from common buckwheat (F. esculentum…
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