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Eriogonum

Known as: Buckwheats, Wild, Eriogonums, Buckwheat, Wild 
A plant genus of the family POLYGONACEAE.
National Institutes of Health

Papers overview

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Highly Cited
2017
Highly Cited
2017
In this study, an efficient extraction technique using a combination of ultrasound and natural deep eutectic solvents (NADESs… Expand
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Highly Cited
2013
Highly Cited
2013
Tartary buckwheat (Fagopyrum tataricum) is a healthy and nutritionally important food item. In this study, we investigated the… Expand
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Highly Cited
2012
Highly Cited
2012
The aim of the study was to investigate the effect of adding (in two different doses 15% and 30%) pseudocereal (buckwheat… Expand
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Highly Cited
2012
Highly Cited
2012
The effect of salinity stress on the nutritional quality of buckwheat sprouts cultivated for 1, 3, 5, and 7d was investigated by… Expand
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Highly Cited
2008
Highly Cited
2008
The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6-10 day-old) of common (Fagopyrum esculentum M… Expand
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Highly Cited
2006
Highly Cited
2006
The seeds of buckwheat (Fagopyrum esculentum Moench L.) were dehulled and then, following milling, extruded on a counter rotating… Expand
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Review
2005
Review
2005
The adoption of genetically modified (GM) crops has increased dramatically during the last 3 years, and currently over 52 million… Expand
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Highly Cited
2005
Highly Cited
2005
Oxalic acid secretion from roots is considered to be an important mechanism for aluminum (Al) resistance in buckwheat (Fygopyrum… Expand
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Highly Cited
2003
Highly Cited
2003
Two samples of tartary buckwheat (Fagopyrum tataricum Gaertn.) from China and one from Luxembourg were studied by high… Expand
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Highly Cited
2002
Highly Cited
2002
Rutin is an antioxidant with many interesting pharmacological effects. It can also be found in buckwheat (Fagopyrum esculentum… Expand
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