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Enzyme Stability

Known as: Enzyme Stabilities, Stabilities, Enzyme, Stability, Enzyme 
The extent to which an enzyme retains its structural conformation or its activity when subjected to storage, isolation, and purification or various… 
National Institutes of Health

Papers overview

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2017
2017
Biotransformations in organic chemistry frequently suffer from limitations caused by low water‐solubility of substrates and… 
Review
2013
Review
2013
Specific approaches to the rational design of nanobio interfaces for enzyme and protein binding to nanomaterials are vital for… 
2009
2009
An OH‐functional polyester has been acrylated via transesterification of ethyl acrylate, catalyzed by Candida antarctica lipase B… 
2007
2007
Penicillin acylase (EC 3.5.1.11) was immobilized by covalent binding on a silica gel carrier activated by silanization. High… 
2005
2005
Detergent proteases and amylases generally bind Ca2+ ions. These bound ions enhance enzyme stability, reducing the rates of… 
2003
2001
2001
The active sites of Mg(II)-dependent nucleases feature a cluster of conserved charged residues which includes both acidic (Asp… 
1986
1986
Seeds of wheat (Triticum aestivum L.) were germinated and endosperm samples were harvested at daily intervals. Various enzymes…