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Elderberries - dietary

Known as: Elderberries, Elderberry 
 
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
Berries and red fruits are rich dietary sources of polyphenols with reported health benefits. More than 50 different flavonols… Expand
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Highly Cited
2010
Highly Cited
2010
Fourteen purple-black American elderberry accessions (Sambucus canadensis L.) obtained from various sites in midwestern USA and… Expand
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Highly Cited
2005
Highly Cited
2005
To investigate the absorption and metabolism of anthocyanins (ACNs) with different aglycones and sugar moieties, weanling pigs… Expand
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Highly Cited
2004
Highly Cited
2004
Anthocyanin extracts of two blueberries, Vaccinium myrtillus (bilberry) and Vaccinium ashei (rabbiteye blueberry), and of three… Expand
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Highly Cited
2004
Highly Cited
2004
Elderberry has been used in folk medicine for centuries to treat influenza, colds and sinusitis, and has been reported to have… Expand
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Highly Cited
2004
Highly Cited
2004
The objective of this study was to evaluate the effects of various berry extracts, with and without clarithromycin on… Expand
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Highly Cited
2002
Highly Cited
2002
The absorption and metabolism of anthocyanins (ACN) in humans was studied in four elderly women given 12 g elderberry extract… Expand
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Highly Cited
2001
Highly Cited
2001
Anthocyanins from tart cherries, Prunus cerasus L. (Rosaceae) cv. Balaton and Montmorency; sweet cherries, Prunus avium L… Expand
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Highly Cited
2001
Highly Cited
2001
A method has been established and validated for identification and quantification of individual, as well as total, anthocyanins… Expand
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Highly Cited
2000
Highly Cited
2000
The antiradical capacity (radical scavenger capacity, RSC) of anthocyanin-based fruit extracts prepared in the laboratory (black… Expand
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