Elderberries - dietary

Known as: Elderberries, Elderberry 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1976-2017
024619762017

Papers overview

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2016
2016
American elderberries are commonly collected from wild plants for use as food and medicinal products. The degree of phytochemical… (More)
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2015
2015
UNLABELLED The aim of this study was to investigate a detailed composition and content of phenolic compounds in fruits of 4… (More)
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2015
2015
Elderberry and chokeberry food supplements may be 'functional food' in patients with metabolic syndrome or influenza but, for… (More)
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2014
2014
A total of 19 different anthocyanins have been detected in four elderberry species and eight hybrids and quantified with the use… (More)
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2014
2014
Sambucus nigra L. (Caprifoliaceae) is wide spread in temperate and sub-tropical zones. The consumption of its berries has been… (More)
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2013
2013
BACKGROUND Elderberry (Sambucus spp.) fruit are used for food and dietary supplements in Europe and North America, and contain… (More)
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2010
2010
Th e infl uence of processing wild elderberry into concentrated juice on polyphenols (total phenols, fl avonoids, non-fl avonoids… (More)
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2006
2006
The seasonal variation in the supply of ripe Elderberries (Sambucus nigra) on the offshore island of Helgoland (North Sea) was… (More)
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1998
1998
Two novel highly basic type 1 (single chain) ribosome-inactivating proteins (RIPs) with N-glycosidase activity have been found in… (More)
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1976
1976
In black currants the contents of quercetin- and especially of myricetin glycosides increased during ripeness very considerably… (More)
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