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Elaeagnus

Known as: Olives, Russian, Russian Olives, Olive, Russian 
National Institutes of Health

Papers overview

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2019
2019
Elaeagnus conferta Roxb leaf extract were screened for the study of phytochemical analysis with absolute alcohol, the… 
2019
2019
We read with interest the recent editorial, “The Hennepin Ketamine Study,” by Dr. Samuel Stratton commenting on the research… 
2017
2017
Gemlik olive was studied by a combined strategy consisting of physic-chemical, sensorial analyses and mathematical relationship… 
2017
2017
La presente investigacion tiene como proposito describir las caracteristicas de las relaciones, redes y estrategias de… 
2012
2012
At the industrial scale, the major source of olive oil deterioration is the poor handling of the raw material during the time… 
2012
2012
The dynamics of the accumulation and distribution of β-carboline alkaloids in six species of the genus Elaeagnus cultivated in… 
2008
2008
By means of three different artificial picking-way, namely tree picking, net picking and natural dropping. Different mechanical… 
1998
1998
La dilatation œsophagienne des stenoses benignes reste une technique simple, efficace et sure. Elle permet le plus souvent d… 
1992
1992
Uniconazole was applied once as a soil drench (15, 30, or 45 mg a.i./plant) or foliar spray (500, 1000, or 1500 mg·liter , about… 
1990
1990
Ideal preprocessing storage for fresh, green ‘Manzanillo’ olives is at 41° to 45° F (5° to 7.5°C) and 90 to 95% relative humidity…