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An increased inflammatory response and deficient synthesis of neurotrophic factors (NTFs) may contribute to the etiology of… Expand OBJECTIVE—Chronic exposure to fatty acids causes β-cell failure, often referred to as lipotoxicity. We investigated its… Expand Fish are an important source of the n−3 highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA) and docosahexaenoic (DHA… Expand Atlantic salmon postsmolts were fed a control diet or one of 9 experimental diets containing various blends of two vegetable oils… Expand The term essential fatty acid no longer clearly identifies the fatty acids it was originally used to describe. It would be more… Expand We report herein the cDNA cloning of a novel rat acyl-CoA synthetase (ACS) that preferentially uses arachidonate and… Expand 1. The effects of a variety of fatty acids on human peripheral blood lymphocyte proliferation stimulated by concanavalin A or… Expand Populations that consume a diet rich in marine lipids may have a lower risk of atherosclerotic disease. Fish oil contains the N-3… Expand Eicosapentaenoic acid, which is a major fatty acid in fish oil, previously has been shown to competitively inhibit the… Expand Platelets enzymatically convert prostaglandin H(3) (PGH(3)) into thromboxane A(3). Both PGH(2) and thromboxane A(2) aggregate… Expand