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Eicosapentaenoate

 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
An increased inflammatory response and deficient synthesis of neurotrophic factors (NTFs) may contribute to the etiology of… Expand
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Highly Cited
2008
Highly Cited
2008
OBJECTIVE—Chronic exposure to fatty acids causes β-cell failure, often referred to as lipotoxicity. We investigated its… Expand
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Highly Cited
2005
Highly Cited
2005
Fish are an important source of the n−3 highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA) and docosahexaenoic (DHA… Expand
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Highly Cited
2005
Highly Cited
2005
IntroductionEpidemiological evidence strongly links fish oil, which is rich in docosahexaenoic acid (DHA) and eicosapentaenoic… Expand
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Highly Cited
2004
Highly Cited
2004
Abstract Fish are an important dietary source of the long-chain C 20 and C 22 highly unsaturated fatty acids (HUFA), arachidonate… Expand
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Highly Cited
2003
Highly Cited
2003
Atlantic salmon postsmolts were fed a control diet or one of 9 experimental diets containing various blends of two vegetable oils… Expand
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Review
2000
Review
2000
  • S. Cunnane
  • The British journal of nutrition
  • 2000
  • Corpus ID: 23037535
The term essential fatty acid no longer clearly identifies the fatty acids it was originally used to describe. It would be more… Expand
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Highly Cited
1997
Highly Cited
1997
We report herein the cDNA cloning of a novel rat acyl-CoA synthetase (ACS) that preferentially uses arachidonate and… Expand
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Highly Cited
1986
Highly Cited
1986
Populations that consume a diet rich in marine lipids may have a lower risk of atherosclerotic disease. Fish oil contains the N-3… Expand
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Highly Cited
1979
Highly Cited
1979
Platelets enzymatically convert prostaglandin H(3) (PGH(3)) into thromboxane A(3). Both PGH(2) and thromboxane A(2) aggregate… Expand
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