Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Eicosapentaenoate

National Institutes of Health

Related topics

Related topics

3 relations
Eicosapentaenoate:EntSub:Pt:RBC:QnEicosapentaenoic Acid

Narrower (1)

Ocean Blue Nutritionals Omega-3 1450

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2009
Highly Cited
2009
Increased Phospholipase A2 Activity and Inflammatory Response But Decreased Nerve Growth Factor Expression in the Olfactory Bulbectomized Rat Model of Depression: Effects of Chronic Ethyl…
An increased inflammatory response and deficient synthesis of neurotrophic factors (NTFs) may contribute to the etiology of… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 5
  • figure 4
Highly Cited
2008
Highly Cited
2008
Palmitate Impairs and Eicosapentaenoate Restores Insulin Secretion Through Regulation of SREBP-1c in Pancreatic Islets
OBJECTIVE—Chronic exposure to fatty acids causes β-cell failure, often referred to as lipotoxicity. We investigated its… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Highly Cited
2005
Highly Cited
2005
Highly unsaturated fatty acid synthesis in vertebrates: New insights with the cloning and characterization of a Δ6 desaturase of Atlantic salmon
Fish are an important source of the n−3 highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA) and docosahexaenoic (DHA… Expand
  • table 1
  • table 3
  • figure 1
  • figure 2
  • figure 5
Highly Cited
2003
Highly Cited
2003
Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.
Atlantic salmon postsmolts were fed a control diet or one of 9 experimental diets containing various blends of two vegetable oils… Expand
Review
2000
Review
2000
The conditional nature of the dietary need for polyunsaturates: a proposal to reclassify 'essential fatty acids' as 'conditionally-indispensable' or 'conditionally-dispensable' fatty acids.
  • S. Cunnane
  • The British journal of nutrition
  • 2000
    • Corpus ID: 23037535
The term essential fatty acid no longer clearly identifies the fatty acids it was originally used to describe. It would be more… Expand
  • table 1
  • table 2
  • table 3
  • table 4
Highly Cited
1997
Highly Cited
1997
A novel arachidonate-preferring acyl-CoA synthetase is present in steroidogenic cells of the rat adrenal, ovary, and testis.
We report herein the cDNA cloning of a novel rat acyl-CoA synthetase (ACS) that preferentially uses arachidonate and… Expand
Highly Cited
1992
Highly Cited
1992
Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 production.
1. The effects of a variety of fatty acids on human peripheral blood lymphocyte proliferation stimulated by concanavalin A or… Expand
Highly Cited
1986
Highly Cited
1986
In vivo indexes of platelet and vascular function during fish-oil administration in patients with atherosclerosis.
Populations that consume a diet rich in marine lipids may have a lower risk of atherosclerotic disease. Fish oil contains the N-3… Expand
Highly Cited
1984
Highly Cited
1984
The effect of eicosapentaenoic acid on leukotriene B production by human neutrophils.
  • S. Prescott
  • The Journal of biological chemistry
  • 1984
    • Corpus ID: 24921499
Eicosapentaenoic acid, which is a major fatty acid in fish oil, previously has been shown to competitively inhibit the… Expand
Highly Cited
1979
Highly Cited
1979
Triene prostaglandins: prostacyclin and thromboxane biosynthesis and unique biological properties.
Platelets enzymatically convert prostaglandin H(3) (PGH(3)) into thromboxane A(3). Both PGH(2) and thromboxane A(2) aggregate… Expand
  • figure 6
  • figure 6
  • figure 2
  • figure 1
  • figure 3
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE