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Edible frog

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Prevalence , serotype and presence of invasion gene in Salmonella isolated from frog meat obtained from western region of Côte d ’ Ivoire
Article Type: Full Length Research Article This study was carried out to investigate the prevalence of Salmonella, serogrouping… 
2017
2017
First case report on pathogenic fungus Fonsecaea sp. Negroni from skin of Pelophylax kl. esculentus L. in Serbia
Non-harmful adhesive tape method was applied directly on the skin surface of edible frog (Pelophylax kl. esculentus), captured in… 
2012
2012
Comparison of edible frog ( Rana esculenta ) and other bush meat types: Proximate composition, social status and acceptability
This paper investigated and compared nutrients in Edible Frog (R.esculenta) with other Bushmeat types as well as showcases the… 
2012
2012
Nutritive Potentials of Male and Female Edible Frog (Pelophylax esculentus) II: Selected Trace Elements and Functional Properties
Some trace elements; nickel (Ni), lead (Pb), zinc (Zn), cadmium (Cd), copper (Cu), selenium (Se), chromium (Cr) and functional… 
1978
1978
Characteristics of energy metabolism in tissues of edible frog in different seasons
: The lowest content of glycogen (2540 mg%) in the vigil frog liver tissue is found in March, soon after hibernation, the maximum… 
1978
1978
[Characteristics of energy metabolism in tissues of edible frog in different seasons].
The lowest content of glycogen (2540 mg%) in the vigil frog liver tissue is found in March, soon after hibernation, the maximum… 
1950
1950
Use ofthe edible frog, Rana esculenta, in the diagnosis of equine infectious anaemia.
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