Durio graveolens

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1996-2018
024619962018

Papers overview

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2015
2015
Durian (Durio zibethinus) fruit was harvested at the commercially mature stage and stored at 25°C. Durian fruit have 3-5… (More)
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2012
2012
The main goal of the present study was to investigate the effect of aqueous extraction conditions on the extraction yield and… (More)
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2012
2012
Durian seed is an agricultural biomass waste of durian fruit. It can be a natural plant source of non-starch polysaccharide gum… (More)
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2012
2012
Natural biopolymers from plant sources contain many impurities (e.g., fat, protein, fiber, natural pigment and endogenous enzymes… (More)
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2011
2011
Fruits harvested from Durio graveolens and D. kutejensis were examined after storage under humid conditions for causes of… (More)
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2010
2010
INTRODUCTION The consumption of new exotic fruits, with their high nutritional and sensory value, has significantly increased in… (More)
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2007
2007
In vitro and in vivo studies of the health and nutritional properties of durian (Durio zibethinus Murr.) were compared with snake… (More)
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2007
2007
The antioxidant properties of durian (Durio zibethinus Murr., cv. Mon Thong) at different stages of ripening were investigated… (More)
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2006
2006
Phytochemical exploration of a wood bark extract from Durio zibethinus afforded two new triterpenoids, namely, methyl 27-O-trans… (More)
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2001
2001
Tempoyak is a traditional Malaysian fermented condiment made from the pulp of the durian fruit (Durio zibethinus). Salt is… (More)
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