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Dolphins - fish

Known as: Mahi-Mahi, dolphin (fish), Dolphin Fish 
National Institutes of Health

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2 relations

Broader (2)

Class osteichthyes - bony fish (organism)Perciformes

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures
2015
2015
Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate.
Scombrotoxin fish poisoning remains the primary cause of seafood poisoning outbreaks despite preventive guidelines. The purpose… 
Review
2012
Review
2012
Behavior of target and non-target species on drifting FADs and when encircled by purse seine gear
Empirical and observational data were collected from 31 sets made from a tuna purse seine vessel during the International Seafood… 
2010
2010
A regional shellfish hatchery for the Wider Caribbean: assessing its feasibility and sustainability. FAO Regional Technical Workshop, Kingston, Jamaica, 18-21 October, 2010.
Caribbean aquaculture production accounts for less than one percent of the world’s aquaculture and culture efforts are directed… 
2007
2007
Effect of filtered wood smoke treatment on chemical and microbial changes in mahi mahi fillets.
A study was performed to investigate the effect of filtered wood smoke processing on quality and safety of mahi mahi compared to… 
2006
2006
KNOWLEDGE AND ADOPTION OF MAIZE PRODUCTION TECHNOLOGY BY THE TRIBAL AND NON-TRIBAL FARMERS IN JAHAZPUR PANCHAYAT SAMITI OF BHILWARA DISTRICT (RAJ.)(SKNAU)
Maize is an important cereal crop commonly grown in all states of India. It is the world’s second leading cereal crop after wheat… 
2005
2005
Analysis of carbon monoxide in commercially treated tuna (Thunnus spp.) and mahi-mahi (Coryphaena hippurus) by gas chromatography/mass spectrometry.
A simple and confirmative method for quantitative determination of carbon monoxide in tuna and mahi-mahi tissues using GC/MS… 
2005
2005
Balancing the Risks and Benefits of Fish Consumption
TO THE EDITOR: I would like to address some misstatements in Jennifer Fisher Wilson's article on the risks and benefits of fish… 
2004
2004
Balancing the Risks and Benefits of Fish Consumption
Most Americans know that eating fish is good for their health. Studies from the past 2 decades have repeatedly linked the… 
1998
1998
First record of larval stages of Coryphaena hippurus (Pisces: Coryphaenidae) in the Mediterranean Sea*
The occurrence of early larval stages of Coryphaena hippurus is reported for the first time in Mediterranean waters. Four larvae… 
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