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Dietary Sulfur

Known as: SULFUR 
Forms of the element sulfur found in foods.
National Institutes of Health

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Sulfur

Papers overview

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Highly Cited
2015
Highly Cited
2015
Recovery of lead from lead paste in spent lead acid battery by hydrometallurgical desulfurization and vacuum thermal reduction.
Highly Cited
2011
Highly Cited
2011
Continuous Direct Spinning of Fibers of Single‐Walled Carbon Nanotubes with Metallic Chirality
The continuing momentum of carbon nanotube research is driven by a number of unresolved issues, particularly those associated… 
Highly Cited
2009
Highly Cited
2009
Multiple Representations in Chemical Education
Preface Alex Johnstone, University of Glasgow, Scotland Macro, submicro and symbolic representations, and the relationship… 
Review
2006
Review
2006
The effects of sulfur amino acid intake on immune function in humans.
No direct data exist on the influence of supranormal intakes of sulfur amino acids on immune function in humans. However 3 major… 
Highly Cited
2006
Highly Cited
2006
The effect of dietary protein level and total sulfur amino acid:lysine ratio on egg production parameters and egg yield in Hy-Line W-98 hens.
A 3 x 3 treatment arrangement varying in dietary protein and TSAA:Lys was used to evaluate the effect of low-protein diets fed to… 
Highly Cited
2003
Highly Cited
2003
Inhibition of lipid peroxidation, protein glycation and elevation of membrane ion pump activity by taurine in RBC exposed to high glucose.
Review
2002
Review
2002
Sulfur in human nutrition and applications in medicine.
Because the role of elemental sulfur in human nutrition has not been studied extensively, it is the purpose of this article to… 
Highly Cited
1999
Highly Cited
1999
Potential Role of Thiobacillus caldus in Arsenopyrite Bioleaching
ABSTRACT We investigated the potential role of the three strains ofThiobacillus caldus (KU, BC13, and C-SH12) in arsenopyrite… 
Highly Cited
1981
Highly Cited
1981
Delayed gastric emptying in infants with gastroesophageal reflux.
Highly Cited
1964
Highly Cited
1964
AMINO ACID COMPOSITION OF VARIOUS FORMS OF BOVINE AND HUMAN ERYTHROCYTE CARBONIC ANHYDRASE.
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