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Dietary Iron

Known as: iron dietary, Iron, Dietary, Iron 
Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins… 
National Institutes of Health

Related topics

Related topics

8 relations
In BloodIronagonistsantagonists & inhibitors

Broader (1)

dietary mineral

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
Iron bioavailability and dietary reference values.
Iron differs from other minerals because iron balance in the human body is regulated by absorption only because there is no… 
Review
2009
Review
2009
Safety, ethical considerations, and application guidelines for the use of transcranial magnetic stimulation in clinical practice and research
Review
2008
Review
2008
Maternal and child undernutrition: global and regional exposures and health consequences
Highly Cited
2005
Highly Cited
2005
Decoding by linear programming
  • E. Candès, T. Tao
  • IEEE Transactions on Information Theory
  • 2005
  • Corpus ID: 12605120
This paper considers a natural error correcting problem with real valued input/output. We wish to recover an input vector f/spl… 
Highly Cited
2001
Highly Cited
2001
Knowledge and Organization: A Social-Practice Perspective
While the recent focus on knowledge has undoubtedly benefited organizational studies, the literature still presents a sharply… 
Highly Cited
2001
Highly Cited
2001
An Iron-Regulated Ferric Reductase Associated with the Absorption of Dietary Iron
The ability of intestinal mucosa to absorb dietary ferric iron is attributed to the presence of a brush-border membrane reductase… 
Highly Cited
1997
Highly Cited
1997
On Information and Sufficiency
The information deviation between any two finite measures cannot be increased by any statistical operations (Markov morphisms… 
Highly Cited
1984
Highly Cited
1984
New material for permanent magnets on a base of Nd and Fe (invited)
A new compound composed of Nd, Fe, and a small quantity of B (about 1 wt. %) has been found, which has a tetragonal structure… 
Review
1981
Review
1981
Bioavailability of dietary iron in man.
  • L. Hallberg
  • Annual review of nutrition
  • 1981
  • Corpus ID: 32677651
INTRODUCTION 123 MEASUREMENTS OF DIETARY BIOAVAILABILITY OF IRON 124 Earlier Methods 124 Extrinsic Tag Method 125 BIOAVAILABILITY… 
Highly Cited
1978
Highly Cited
1978
Estimation of available dietary iron.
Dietary iron requirements are dependent on the amount and availability of food iron ingested. On the basis of recent studies of… 
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