Dietary Iron

Known as: iron dietary, Iron, Dietary, Iron 
Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins… (More)
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Iron differs from other minerals because iron balance in the human body is regulated by absorption only because there is no… (More)
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Review
2008
Review
2008
Maternal and child undernutrition is highly prevalent in low-income and middle-income countries, resulting in substantial… (More)
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Review
2007
Review
2007
Iron deficiency is one of the leading risk factors for disability and death worldwide, affecting an estimated 2 billion people… (More)
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Highly Cited
2005
Highly Cited
2005
Iron homeostasis plays a critical role in many physiological processes, notably synthesis of heme proteins. Dietary iron sensing… (More)
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Highly Cited
2005
Highly Cited
2005
Measurement of liver iron concentration (LIC) is necessary for a range of iron-loading disorders such as hereditary… (More)
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Highly Cited
2001
Highly Cited
2001
The ability of intestinal mucosa to absorb dietary ferric iron is attributed to the presence of a brush-border membrane reductase… (More)
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Dietary iron absorption from a meal is determined by iron status, heme- and nonheme-iron contents, and amounts of… (More)
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Highly Cited
1997
Highly Cited
1997
Metal ions are essential cofactors for a wealth of biological processes, including oxidative phosphorylation, gene regulation and… (More)
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Highly Cited
1991
Highly Cited
1991
BACKGROUND Iron-deficiency anemia has been associated with lowered scores on tests of mental and motor development in infancy… (More)
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Highly Cited
1978
Highly Cited
1978
Dietary iron requirements are dependent on the amount and availability of food iron ingested. On the basis of recent studies of… (More)
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