Dietary Amino Acid

A class of twenty organic compounds which are the building blocks for proteins, found in food. Each has a central carbon with an amino group (-NH2… (More)
National Institutes of Health

Papers overview

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Review
2012
Review
2012
Available amino acids are those absorbed from the gastrointestinal tract in a form suitable for body protein synthesis. True… (More)
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Highly Cited
2009
Highly Cited
2009
Insulin-like peptides (ILPs) couple growth, metabolism, longevity, and fertility with changes in nutritional availability. In… (More)
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Review
2004
Review
2004
It has long been known that dietary amino acid adequacy is markedly influenced by energy balance but in recent years the… (More)
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Review
1998
Review
1998
The small intestine is not only responsible for terminal digestion and absorption of nutrients, but it also plays an important… (More)
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Highly Cited
1997
Highly Cited
1997
We studied the effects of increasing dietary concentrations of each of the following amino acids on growth, feed intake, feed… (More)
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1994
1994
Studies were carried out to investigate the effect of dietary amino acid level on apparent ileal amino acid digestibility. Six… (More)
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Highly Cited
1994
Highly Cited
1994
The aim of the study was to determine if there is a difference between ileal and faecal assays for determining amino acid and N… (More)
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Highly Cited
1989
Highly Cited
1989
A series of four nitrogen-balance experiments was carried out with growing pigs to determine the optimum balance amongst the… (More)
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Highly Cited
1989
Highly Cited
1989
Experiments were made to estimate separately the amino acid requirements of growing pigs for maintenance and for protein… (More)
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1983
1983
The nonessential beta-amino acid taurine, which is inert in renal tissue, was used to study the renal adaptation to dietary… (More)
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