Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Detarium microcarpum

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
ISSN: 2410-9649 Friday et al / Chemistry International 4(3) (2018) 170-176 iscientic.org. 
  • table 1
  • table 2
  • table 3
  • table 4
2017
2017
The aim of this investigation was to study the effect of using local stabilizers; Brachystegia eurycoma („Achi‟) and Detarium… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
2016
2016
The need for green synthesis of emerging industrial materials has led to the biosynthesis of nanoparticles from plants to… Expand
  • figure 1
  • figure 2
  • figure 4
  • figure 5
  • figure 6
2012
2012
Turbidimetry was used to study the coagulation performance of Detarium microcarpum (DM) in a fibre cement effluent (FCE) at room… Expand
2012
2012
Background: Some locally available plant foods in Nigeria have received attention as dietary agents that modulate… Expand
  • table I
  • table II
  • table VI
  • table IV
  • table VII
2008
2008
Detarium microcarpium is a legumnous plant food used traditionally among the Ibos in the SouthEastern part of Nigeria as a… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
2004
2004
Raw beef burgers containing graded levels (0.25, 0.5, 0.75, and 1.0%) of polysaccharide gums extracted from Detarium microcarpum… Expand
1999
1999
Incorporation of Detarium Microcarpum (Dm) and Mucuna flagellipes (Mf) water soluble polysaccharides (gums) at 0.0 to 0.5% levels… Expand