Skip to search form
Skip to main content
>
Semantic Scholar
Semantic Scholar's Logo
Search
Sign In
Create Free Account
You are currently offline. Some features of the site may not work correctly.
Debaryomyces
Known as:
Wingea
National Institutes of Health
Create Alert
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
DEBARYOMYCES HANSENII METABOLISM OF SULFUR AMINO ACIDS AS PRECURSORS OF VOLATILE SULFUR COMPOUNDS OF INTEREST IN MEAT PRODUCTS.
Laura Perea-Sanz
,
D. Peris
,
C. Belloch
,
M. Flores
Journal of agricultural and food chemistry
2019
Corpus ID: 198497837
The ability of Debaryomyces (D.) hansenii to produce volatile sulfur compounds from sulfur amino acids and the metabolic pathway…
Expand
2017
2017
Construction of Plasmid Vectors and Transformation of the Marine Yeast Debaryomyces hansenii
Martha L. Ricaurte
,
N. S. Govind
Marine Biotechnology
2017
Corpus ID: 30775898
Abstract We have constructed two plasmid vectors (pMR95 and pMR96) with selectable markers for the marine yeast Debaryomyces…
Expand
2014
2014
A simple mathematical model that describes the growth of the area and the number of total and viable cells in yeast colonies
E-M Rivas
,
E. Gil de Prado
,
+6 authors
J.M. Peinado
Letters in applied microbiology
2014
Corpus ID: 745542
We propose a model, based on the Gompertz equation, to describe the growth of yeasts colonies on agar medium. This model presents…
Expand
2013
2013
Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia.
N. Golić
,
N. Čadež
,
+7 authors
L. Topisirović
International journal of food microbiology
2013
Corpus ID: 21968561
The goal of this study was the characterisation of indigenous lactic acid bacteria (LAB) and yeasts isolated from nine white…
Expand
2007
2007
Dynamics and characterization of yeasts during ripening of typical Italian dry-cured ham.
N. Simoncini
,
D. Rotelli
,
R. Virgili
,
S. Quintavalla
Food microbiology
2007
Corpus ID: 6460551
The evolution of the yeast population during manufacturing and ripening of dry-cured Parma ham was investigated. Contamination…
Expand
2005
2005
Wingea, a new genus of the Saccharomycetaceae
J. P. Walt
Antonie van Leeuwenhoek
2005
Corpus ID: 28935545
The yeast species previously described asPichia robertsii v. d. Walt has been transferred to the new genusWingea. The diagnosis…
Expand
Highly Cited
2004
Highly Cited
2004
Novel yeast killer toxins provoke S‐phase arrest and DNA damage checkpoint activation ‡
R. Klassen
,
S. Teichert
,
F. Meinhardt
Molecular microbiology
2004
Corpus ID: 20513345
Certain strains of Pichia acaciae and Wingea robertsiae (synonym Debaryomyces robertsiae) harbour extranuclear genetic elements…
Expand
1994
1994
Synonymy of the yeast genera Wingea and Debaryomyces.
C. Kurtzman
,
C. Robnett
Antonie van Leeuwenhoek
1994
Corpus ID: 1208349
Extent of divergence in partial nucleotide sequences from large and small subunit ribosomal RNAs was used to estimate the…
Expand
1978
1978
Yeasts of the coconut palm wine of Sri Lanka.
P. M. Jayatissa
,
R. A. Pathirana
,
K. Sivayogasunderam
,
E. E. Jeyaraj
Journal of the science of food and agriculture
1978
Corpus ID: 44499723
Seventeen strains of yeast, isolated from samples of fermented coconut palm wine (toddy) by direct plating, were characterised…
Expand
1967
1967
Wingea, a new genus of the Saccharomycetaceae.
J. P. van der Walt
Antonie van Leeuwenhoek
1967
Corpus ID: 39952274
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
,
Terms of Service
, and
Dataset License
ACCEPT & CONTINUE