Debaryomyces hansenii x Debaryomyces sp. NJ-2014

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1965-2017
01219652017

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2017
2017
Yeasts, filamentous fungi, and bacteria colonize the surface of fermented sausages during the ripening process. The source of… (More)
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2010
2010
Different biotypes of Debaryomyces hansenii, characterized by mitochondrial DNA (mtDNA) restriction analysis, were inoculated in… (More)
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2007
2007
The aim was to study the effects of Debaryomyces hansenii and Yarrowia lipolytica strains, used with lactic acid starter cultures… (More)
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2007
2007
Morphological and physiological properties of 52 strains of yeast Debaryomyces hansenii from the Ukrainian collection of… (More)
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2004
2004
Model smear soft cheeses were prepared from pasteurized milk inoculated with Debaryomyces hansenii (304, GMPA) and Brevibacterium… (More)
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2000
2000
The effect of Na+ and K+ on growth and thermal death of Debaryomyces hansenii and Saccharomyces cerevisiae were compared under… (More)
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1997
1997
Lipolysis of pork fat by the meat starter culture Debaryomyces hansenii added at a level of 3.5 x 10(6) cells/ml was investigated… (More)
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1997
1997
The effects of KCl, NaCl, and LiCl on the growth of Debaryomyces hansenii, usually considered a halotolerant yeast, and… (More)
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1983
1983
A study of the inhibitory action of Debaryomyces hansenii (31 strains) on Clostridium tyrobutyricum (5 strains) and Cl. butyricum… (More)
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