Deamidation

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1972-2018
010203019722018

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Deamidation of asparagine and glutamine is the most common nonenzymatic, post-translational modification. Deamidation can… (More)
  • figure 1
  • figure 2
  • figure 3
  • table 1
  • figure 4
Is this relevant?
2010
2010
PURPOSE Deamidation is a common posttranslational modification in human lens crystallins and may be a key factor in the age… (More)
Is this relevant?
2009
2009
Protein and peptide deamidation occurs spontaneously in vitro under relatively mild conditions. For antibodies and other… (More)
Is this relevant?
2007
2007
Every asparagine in every protein undergoes nonenzymatic deamidation to aspartate or isoaspartate at a rate determined by the… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
2007
2007
According to the World Health Organization, cataracts account for half of the blindness in the world, with the majority occurring… (More)
Is this relevant?
2006
2006
Two major determinants of the transparency of the lens are protein-protein interactions and stability of the crystallins, the… (More)
Is this relevant?
2006
2006
Although deamidation at asparagine and glutamine has been found in numerous studies of a variety of proteins, in almost all cases… (More)
Is this relevant?
2005
2005
Deamidation of asparagine residues of biological pharmaceuticals is a major cause of chemical degradation if the compounds are… (More)
Is this relevant?
1993
1993
Bovine and human alpha B-crystallin undergo deamidation upon aging in the lens. In bovine alpha B-crystallin, the specific site… (More)
Is this relevant?
1990
1990
Deamidation of Asn residues can occur either by direct hydrolysis of the Asn residue or via a cyclic imide intermediate. The… (More)
Is this relevant?