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Dairy

 
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Antibiotic is one of the most significant discoveries and have brought a revolution in the field of medicine for human therapy… Expand
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Review
2019
Review
2019
ABSTRACT The objective of this review is to provide a concise, descriptive global review of current food-based dietary guidelines… Expand
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Review
2018
Review
2018
The age-related loss of skeletal muscle mass and function is caused, at least in part, by a reduced muscle protein synthetic… Expand
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Review
2018
Review
2018
An increase in the average herd size on Australian dairy farms has also increased the labor and animal management pressure on… Expand
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Highly Cited
2009
Highly Cited
2009
Biochar (BC) produced from agricultural crop residues has proven effective in sorbing organic contaminants. This study evaluated… Expand
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Highly Cited
2006
Highly Cited
2006
  • L. Schaeffer
  • Journal of animal breeding and genetics…
  • 2006
  • Corpus ID: 44273399
Animals can be genotyped for thousands of single nucleotide polymorphisms (SNPs) at one time, where the SNPs are located at… Expand
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Review
2003
Review
2003
  • J. L. West
  • Journal of dairy science
  • 2003
  • Corpus ID: 13453482
The southeastern United States is characterized as humid subtropical and is subject to extended periods of high ambient… Expand
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Review
2001
Review
2001
  • M. Lucy
  • Journal of dairy science
  • 2001
  • Corpus ID: 20852759
The dairy industry in the United States has changed dramatically in the last decade. Milk production per cow has increased… Expand
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Review
2000
Review
2000
  • W. R. Butler
  • Animal reproduction science
  • 2000
  • Corpus ID: 739703
Increased capability for milk production has been associated with a decline in fertility of lactating cows. Nutritional… Expand
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Review
1999
Review
1999
  • J. Drackley
  • Journal of dairy science
  • 1999
  • Corpus ID: 25853102
The transition period, from 3 wk before to 3 wk after parturition, is critically important to health, production, and… Expand
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