Dairy

 
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Animals can be genotyped for thousands of single nucleotide polymorphisms (SNPs) at one time, where the SNPs are located at… (More)
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Highly Cited
2004
Highly Cited
2004
OBJECTIVE Increasing 1,25-dihydroxyvitamin D in response to low-calcium diets stimulates adipocyte Ca2+ influx and, as a… (More)
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Review
2003
Review
2003
Mastitis is the most prevalent production disease in dairy herds world-wide and is responsible for several production effects… (More)
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Highly Cited
2002
Highly Cited
2002
CONTEXT Components of the insulin resistance syndrome (IRS), including obesity, glucose intolerance, hypertension, and… (More)
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Highly Cited
2002
Highly Cited
2002
We recently mapped a quantitative trait locus (QTL) with a major effect on milk composition--particularly fat content--to the… (More)
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Review
2001
Review
2001
The dairy industry in the United States has changed dramatically in the last decade. Milk production per cow has increased… (More)
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Review
1999
Review
1999
The transition period, from 3 wk before to 3 wk after parturition, is critically important to health, production, and… (More)
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Highly Cited
1999
Highly Cited
1999
Johne's disease ('paratuberculosis') is a chronic, infectious, wasting disease that affects dairy cattle. Estimation of its… (More)
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Review
1997
Review
1997
Current NRC recommendations for dairy cattle provide limited guidance to nutritionists for meeting the fiber and carbohydrate… (More)
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Review
1989
Review
1989
Genetic improvement of dairy cows has markedly increased milk yield over the last three decades. Increased production has been… (More)
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