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Dactylis

Known as: Grass, Orchard, Orchardgrasses, Orchardgrass 
A plant genus of the family POACEAE that contains allergen Dac g I.
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Summary D-xylose is one of the most abundant pentose sugars in nature. To isolate oleaginous yeasts that can utilize xylose from… Expand
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Highly Cited
2007
Highly Cited
2007
The scope of this study is to establish the parameters of the L-band (1.4 GHz) Microwave Emission of the Biosphere model (L-MEB… Expand
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Highly Cited
2003
Highly Cited
2003
The fiber-associated rumen bacterial community was phylogenetically examined by analysis of 16S rRNA gene (16S rDNA) sequences… Expand
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Highly Cited
2003
Highly Cited
2003
Stems of orchardgrass hay in nylon bags were incubated in the rumens of three ruminally fistulated sheep to monitor the rate and… Expand
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Highly Cited
2001
Highly Cited
2001
Characterizing spatial variability of soil nutrients in relation to site properties, including climate, land use, landscape… Expand
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Highly Cited
2000
Highly Cited
2000
We used 28 crossbred wether lambs to determine the effects of dietary forage:concentrate ratio and metabolizable energy intake on… Expand
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Highly Cited
1991
Highly Cited
1991
The IgE response of patients only allergic to grass pollens differs from response of patients allergic to multiple-pollen species… Expand
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Highly Cited
1989
Highly Cited
1989
Studies were conducted to evaluate zinc methionine (ZnMet) as a source of Zn for ruminants. Experiment 1 compared the… Expand
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Highly Cited
1980
Highly Cited
1980
Purified corn and wheat starch were added to alfalfa, Coastal bermudagrass, fescue, and orchardgrass hays at 0, 40, 60, and 80… Expand
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Highly Cited
1964
Highly Cited
1964
Carbohydrates are the primary source of reserve energy stored in the vegetative organs of biennial and perennial forage plants… Expand
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