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DSP Starter Kit

Known as: DSP Evaluation Module, DSP Starter Kits, DSK 
DSP Starter Kit (DSK) sometimes also known as DSP Evaluation Module or DSP Evaluation Board, is an electronic board with Digital Signal Processor… 
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TI DSK 6416TI DSK 6713

Papers overview

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2016
2016
ENSINO DE PROGRAMAÇÃO EM ROBÓTICA MÓVEL NO ENSINO FUNDAMENTAL E MÉDIO
This paper proposes a methodology using the robotics with the Arduino platform applied to programming teaching for students of… 
2014
2014
Effect of Pawpaw Leaf (Carica Papaya, Linn.) Meal on Some Performance Attributes of Starter Broiler Chicks
A feeding trial was conducted to evaluate the effect of dried Carica papaya, Linn, leaf meal (PLM) on the performance, hematology… 
2011
2011
Bacteriophage specific to nisin producing-Lactococcus lactis subsp. lactis TFF221, a starter culture inThai fermented food
A lytic bacteriophage fTFF221, specific for nisin-producing Lactococcus lactis subsp.lactis TFF221, was first isolated from kung… 
2010
2010
Body weight gain and nutrient utilization in starter pigs that are liquid-fed high-moisture corn-based diets supplemented with phytase
A total of 384 starter pigs were used to examine the application of exogenous phytase in high-moisture corn (HMC)-based liquid… 
2009
2009
Selection of Starter Cultures and Optimum Conditions for Lactic Acid Fermentation of Onion
Lactic acid bacteria (LAB) isolated from various fruits and vegetables were screened in order to determine appropriate… 
2007
2007
Effect of a Mixture of Conjugated Linoleic Acid (CLA) Isomers on T Cell Subpopulation and Responsiveness to Mitogen in Splenocytes of Male Broiler Chicks
The experiments were conducted to determine effects of a mixture of conjugated linoleic acid (CLA) isomers on T cell… 
2003
2003
Influence of indigenous starter coltures on the free fatty acids release during ripening in artisan sausages produced in the Basilicata region.
Summary The influence of indigenous starter cultures on the free fatty acids content during ripening of »salsiccia«, a typical… 
2002
2002
Studies on Lao-Chao Culture Filtrate for a Flavoring Agent in a Yogurt-Like Product
Lao-chao is a traditional Chinese fermented rice product with a sweet and fruity flavor, containing high levels of glucose, a… 
Review
1997
Review
1997
Defining quality of lactose sources used in swine diets
This paper reviews the process by which dried whey, a common ingredient in starter pig diets, is produced. The wide variability… 
1987
1987
Fermente Sucuklarda Starter Kültürlerin Kullanımı
Urunun, organoleptik niteliklerini gelistirmek amaci ile sucuklarda starter kulturler kullanilmaktadir. Starter kultur olarak…