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BackgroundAnthocyanins are a class of brightly colored, glycosylated flavonoid pigments that imbue their flower and fruit host… Expand Empirical records provide incontestable evidence for the global rise in carbon dioxide (CO2) concentration in the earth's… Expand Anthocyanin O-methyltransferase (OMT) is one of the key enzymes for anthocyanin modification and flower pigmentation. We… Expand Biological control of Botrytis spp. by the fungal antagonist Ulocladium atrum is based on their interaction in plant tissue. U… Expand While only about 1-200 species are used intensively in commercial floriculture (e.g. carnations, chrysanthemums, gerbera… Expand Serratia marcescensstrain B2 is an effective biocontrol agent against gray mold of cyclamen, caused by Botrytis cinerea Persoon… Expand Xyloglucan polymers have been isolated from cyclamen seeds and characterized by both liquid and CP-MAS 13C NMR spectroscopy… Expand -1 ) induced senescence of open flowers, completely inhibited opening of buds and petal growth, and promoted ovary growth. Silver… Expand Very low ethylene production rates were measured in nonpollinated Cyclamen persicum Mill flowers, and no change in production was… Expand DICKEY, R. S. 1979. Erwinia chrysanthemi: A comparative study of phenotypic properties of strains from several hosts and other… Expand