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Custard Flavor

Known as: CUSTARD 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF FERMENTED BREADFRUIT – PIGEON PEA BASED CUSTARD
Custard is a yellow food made from extraction of grain-bearing plant with some flavouring added to make a cereal solid food… 
Review
2017
Review
2017
Book Review: Describing Archives - A Content Standard
A new, but not entirely unfamiliar, standard has entered the archival scene. One could say that it is both “new” and “improved… 
2017
2017
SENSORY PROPERTIES OF CUSTARD SOY-BASED DESSERTS PREDICTED BY RAPID INSTRUMENTAL MEASUREMENTS
The aim of this work was to assess to what extent rheological properties can explain the sensory texture in soy based desserts… 
2016
2016
Power to the child: interactions in four contemporary children's poets
2015
2015
ANTIOXIDANT AND PHYTOCHEMICAL CHARACTERIZATIONS OF CUSTARD APPLE (Annona squamosa L.)
2004
2004
Custard: a custom threaded architecture and tools
This thesis describes an optimising framework for automatic processor customisation. There are four major contributions: 1. First… 
2003
2003
poem: The King of Custard Pies
2003
2003
Proyecto CUSTARD: la iniciativa americana para la descripción
Highly Cited
1981
Highly Cited
1981
Prey Size Selection By Lapwings in Lapwing/Gull Associations
1. Flock size in lapwings correlated positively with the mean length of worm taken and birds in large flocks tended to take a… 
1975
1975
Custard appleの種子抽出物によるワモンゴキブリ終令幼虫の利尿〔英文〕
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