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Custard Flavor

Known as: CUSTARD 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… Expand
National Institutes of Health

Papers overview

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2018
2018
Custard is a yellow food made from extraction of grain-bearing plant with some flavouring added to make a cereal solid food… Expand
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2017
2017
The aim of this work was to assess to what extent rheological properties can explain the sensory texture in soy based desserts… Expand
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2006
2006
A multi-threaded microprocessor with a customisable instruction set, CUStomisable Threaded ARchitecture (CUSTARD), is proposed… Expand
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2004
2004
This thesis describes an optimising framework for automatic processor customisation. There are four major contributions: 1. First… Expand
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2003
2003
 
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Highly Cited
2000
Highly Cited
2000
Summary 1. Behaviour-based models of animal population dynamics provide ecologists with a powerful tool for predicting the… Expand
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1981
1981
1. Flock size in lapwings correlated positively with the mean length of worm taken and birds in large flocks tended to take a… Expand
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