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Custard Flavor

Known as: CUSTARD 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF COCOA CUSTARD SUPPLEMENTED WITH SESAME MEAL
The focus of this research work was to supplement Cocoa custard with sesame flour, with aim of improving the nutritional… 
2017
2017
SENSORY PROPERTIES OF CUSTARD SOY-BASED DESSERTS PREDICTED BY RAPID INSTRUMENTAL MEASUREMENTS
The aim of this work was to assess to what extent rheological properties can explain the sensory texture in soy based desserts… 
Review
2017
Review
2017
Book Review: Describing Archives - A Content Standard
A new, but not entirely unfamiliar, standard has entered the archival scene. One could say that it is both “new” and “improved… 
2016
2016
Power to the child: interactions in four contemporary children's poets
2015
2015
ANTIOXIDANT AND PHYTOCHEMICAL CHARACTERIZATIONS OF CUSTARD APPLE (Annona squamosa L.)
2006
2006
Automatic Generation of Application Specific Processor Libraries from a High Level Description
Application Specific Instruction Processors (ASIPs) provide enhanced performance by directly implementing application segments in… 
2004
2004
Custard: a custom threaded architecture and tools
This thesis describes an optimising framework for automatic processor customisation. There are four major contributions: 1. First… 
2003
2003
poem: The King of Custard Pies
2003
2003
Proyecto CUSTARD: la iniciativa americana para la descripción
1975
1975
Custard appleの種子抽出物によるワモンゴキブリ終令幼虫の利尿〔英文〕
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