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Curcuma angustifolia
Known as:
East Indian arrowroot
, tikor
National Institutes of Health
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Papers overview
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2019
2019
Study on Preparation Procedure and Standardization of Recipe of Tikhur Burfi blended with Cashew Nut Kernel
N. Chandel
,
D. Ram
,
M. Paikra
,
Chetna Banjare
,
Namrata Patel
International Journal of Current Microbiology and…
2019
Corpus ID: 150126131
Tikhur (Curcuma angustifolia; family Zingiberaceae) is a rhizomatous herb also known as white turmeric or East Indian Arrowroot…
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2018
2018
High-frequency clonal propagation of Curcuma angustifolia ensuring genetic fidelity of micropropagated plants
S. Jena
,
A. Ray
,
+4 authors
S. Nayak
Plant Cell Tissue and Organ Culture
2018
Corpus ID: 255101919
A high-frequency clonal propagation protocol was developed for Curcuma angustifolia Roxb., a high valued traditional medicinal…
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Review
2015
Review
2015
Curcuma angustifolia Roxb (Tavaksheeri): A Review
L. Elias
,
Pradeep
,
A. Harini
,
Prakash L Hegde
2015
Corpus ID: 79411593
Curcuma angustifolia Roxb is a fast growing annual herb. In India it is commonly known as Tikur or Tavaksheeri. Rhizome is the…
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2012
2012
COMPARATIVE ANTIOXIDANT ACTIVITY OF NON-ENZYMATIC AND ENZYMATICEXTRACTS OF CURCUMA ZEDOARIA, CURCUMA ANGUSTIFOLIA AND CURCUMA CAESIA
Yogamaya Dhal
,
I. Deo
,
R. Sahu
2012
Corpus ID: 87661918
Objective – To compare the efficacy for antioxidant activity of both the crude (non-enzymatic) and enzymatic extracts of three…
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2012
2012
Research article COMPARATIVE ANTIOXIDANT ACTIVITY OF NON-ENZYMATIC AND ENZYMATIC EXTRACTS OF CURCUMA ZEDOARIA, CURCUMA ANGUSTIFOLIA AND CURCUMA CAESIA.
Yogamaya Dhal
,
B. Deo
,
R. Sahu
2012
Corpus ID: 86223517
Objective - To compare the efficacy for antioxidant activity of both the crude (non-enzymatic) and enzymatic extracts of three…
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1975
1975
Towards an Understanding of Perennation in Curcuma angustifolia (Zingiberacae)
Vijai Kumar
1975
Corpus ID: 73711570
Summary Perennation in Curcuma angustifolia is affected by the axillary buds of the corm. The bud grows out into a new corm in…
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