Skip to search formSkip to main contentSkip to account menu

Cuminum

Known as: Cuminums 
A plant genus of the family APIACEAE. The seed is used in SPICES.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
Shigella is a gram-negative intracellular pathogen which causes bacillus diarrhea in humans. Besides clinical and… 
2016
2016
Artemisia annua L. is an annual, medicinal and aromatics plant that is widespread in Asia, Europe and North America and has been… 
2015
2015
In cumin genetic variability, heritability and genetic advance were assessed in a germplasm set of 160 genotypes. The analysis of… 
2011
2011
Natural resources especially plants are useful bactericides for the control of bacterial infection .To evaluate the antibacterial… 
2009
2009
Some physical and mechanical properties of cumin seed were obtained as moisture content changed from 7.24% to 21.38% d.b… 
2008
2008
Four components of integrated management namely, soil solarization, crop rotation, chemicalsand biocontrol agents were tested… 
2001
2001
A field experiment was conducted on loamy sand soils of Jobner (Jaipur) during winter (rabi) seasons of 2000-01 to 2003-04, to… 
1991
1991
Genetic divergence estimated employing D2 technique among 30 genotypes of cumin (Cuminum cyminum L.) based on 13 morphological… 
1991
1991
Influence of eight common Indian spices on the protein quality of sorghum and chickpea was studied. Spices used include red…