Cultured meat

Known as: Cowless beef, Shmeat, Vat meat 
Cultured meat, also called synthetic meat, cell-cultured meat, clean meat, and in vitro meat, is meat grown in cell culture instead of inside animals… (More)
Wikipedia

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Consumer acceptance of cultured meat is expected to depend on a wide diversity of determinants ranging from technologyrelated… (More)
Is this relevant?
2013
2013
The development of cultured meat has gained urgency through the increasing problems associated with meat, but what it might… (More)
  • figure 1
  • table 1
  • figure 2
  • table 2
Is this relevant?
2012
2012
Cultured meat - edible muscle tissue grown in a laboratory or factory (carnery) without the need of a whole animal - was shown to… (More)
Is this relevant?
2010
2010
Feeding the world’s growing human population with increased consumption of livestock products would require huge expansion in… (More)
  • table 2
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
Highly Cited
2009
Highly Cited
2004
Highly Cited
2004
Biofumigation refers to the suppression of soil-borne pests and pathogens by biocidal compounds released by Brassicaceous green… (More)
  • table 1
  • table 2
  • table 3
  • table 4
  • figure 1
Is this relevant?
Highly Cited
2004
Highly Cited
2004
Muscle wasting is a major feature of the cachexia asso-One Joslin Place ciated with diverse pathologies such as cancer, bacte… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
Highly Cited
1997
Highly Cited
1997
AC133 is one of a new panel of murine hybridoma lines shown to contain the remaining progenitor cells. AC133producing monoclonal… (More)
  • table 1
  • figure 2
  • table 2
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
1995
Highly Cited
1995
A G protein-coupled receptor for the pineal hormone melatonin was recently cloned from mammals and designated the Mel1a melatonin… (More)
  • figure 1
  • table 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?