Cucumber (Vegetable)

Known as: CUCUMBER, Cucumbers 
 
National Institutes of Health

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Highly Cited
2013
Highly Cited
2013
Most fruits in our daily diet are the products of domestication and breeding. Here we report a map of genome variation for a… (More)
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Highly Cited
2011
Highly Cited
2011
Introduction 318 Methods 321 Catch data sources 321 Typical trajectory of sea cucumber fisheries 321 Drivers of sea cucumber… (More)
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Highly Cited
2010
Highly Cited
2010
Cucumber, Cucumis sativus L., is an economically and nutritionally important crop of the Cucurbitaceae family and has long served… (More)
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Highly Cited
2006
Highly Cited
2006
Quantitative microbial risk assessment models for estimating the annual risk of enteric virus infection associated with consuming… (More)
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Highly Cited
2006
Highly Cited
2006
Each of 4 female capuchin monkeys ("model") was paired with another female capuchin ("witness") in an adjacent cage. In Phases 1… (More)
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Highly Cited
2006
Highly Cited
2006
In this study, the effects of exogenous mercury (HgCl(2)) on time-dependent changes in the activities of antioxidant enzymes… (More)
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Highly Cited
2004
Highly Cited
2004
Rhizosphere microbial communities are important for plant nutrition and plant health. Using the culture-independent method of PCR… (More)
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Highly Cited
2000
Highly Cited
2000
To investigate the antioxidant defense system, chilling stress-induced changes of antioxidant enzymes were examined in the leaves… (More)
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Highly Cited
1994
Highly Cited
1994
We have previously proposed that metabolic status is important in the regulation of cucumber malate synthase (MS) and isocitrate… (More)
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Highly Cited
1992
Highly Cited
1992
A novel cDNA sequence homologous to a phytochrome B (phyB) gene that was isolated in a library from tobacco tissue has been used… (More)
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