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Crocus sativus

Known as: Crocus sativus L., Crocus, Saffron, Saffron Crocus 
National Institutes of Health

Papers overview

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2018
2018
  • 2018
  • Corpus ID: 212580947
Oxidative stress reflects an imbalance between the systemic manifestation of reactive oxygen species and a biological system… 
2009
2009
Saffron (Crocus sativus L.) is a sterile triploid plant and belongs to the Iridaceae (Liliales, Monocots). Its genome is of… 
2009
2009
The obstacle to improving Crocus sativus is its sterility caused by being triploid. Thus, the discovery of the new variant of… 
2007
2007
Polyphenol oxidase (PPO; EC 1.14.18.1) catalyzes the hydroxylation of monophenols to o-diphenols (cresolase activity) and the… 
2006
2006
The factors which are very important in saffron are crocin (color), picrocrocin (flavor) and safranal (aroma). Higher amount of… 
2004
2004
Excised young intact stigmas plus ovaries of Crocus sativus L. were cultured on Linsmaier-Skoog media supplemented with either a… 
2004
2004
The freshly formed replacement corms of saffron (Crocus sativus L.) had no chilling requirements, but sprouting only occurred… 
2004
2004
In vitro development of parthenocarpic fruits of Crocus sativus L. was induced by culturing ovaries on MS agar medium… 
2004
2004
Catalase activity was detected in crude extract prepared from dormant saffron (Crocus sativus L.) corms. The activity was… 
1990
1990
Bulbs of Crocus sativus variety Cartwrightianus were found to contain both a platelet aggregation inducer and inhibitor. The…