Cranberries (Dietary)

Known as: Cranberries, Cranberry 
Fruit of the Cranberry plant, a Native American wetland plant, can be consumed whole or made into food products such as jellies and juices… (More)
National Institutes of Health

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Highly Cited
2015
Highly Cited
2015
OBJECTIVE The increasing prevalence of obesity and type 2 diabetes (T2D) demonstrates the failure of conventional treatments to… (More)
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Highly Cited
2010
Highly Cited
2010
The antioxidant capacity (AOC) of black currant, blueberry, raspberry, red currant, and cranberry extracts was determined using… (More)
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Highly Cited
2010
Highly Cited
2010
BACKGROUND The objective of this study was to validate an improved 4-dimethylaminocinnamaldehyde (DMAC) colorimetric method using… (More)
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Review
2009
Review
2009
Urinary tract infection (UTI) refers to the presence of clinical signs and symptoms arising from the genitourinary tract plus the… (More)
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Highly Cited
2005
Highly Cited
2005
Clinical, epidemiological and mechanistic studies support the role of cranberry (Vaccinium macrocarpon Ait.) in maintaining… (More)
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Review
2005
Review
2005
Emerging epidemiological evidence is increasingly pointing to the beneficial effects of fruits and vegetables in managing chronic… (More)
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Highly Cited
2004
Highly Cited
2004
Cranberries (Vaccinium macrocarpon Ait.) are an excellent dietary source of phytochemicals that include flavonol glycosides… (More)
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Highly Cited
2003
Highly Cited
2003
The antioxidant activity of phenolics in fruits of blueberry (Vaccinium corymbosum cv. Sierra), cranberry (Vaccinium macrocarpon… (More)
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Highly Cited
2001
Highly Cited
2001
OBJECTIVE To determine whether recurrences of urinary tract infection can be prevented with cranberry-lingonberry juice or with… (More)
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Highly Cited
2001
Highly Cited
2001
The free and bound phenols have been measured in 20 fruits commonly consumed in the American diet. Phenols were measured… (More)
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