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Coryphantha maiz-tablasensis

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough “Masa Agria” (Maiz Añejo)
Masa Agria is a naturally fermented maize dough produced in Colombia, very common in the traditional gastronomy. In this study we… Expand
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2015
2015
Temperature dependency of shelf and thermal stabilities of anthocyanins from corn distillers' dried grains with solubles in different ethanol extracts and a commercially available beverage.
The objective was to determine the shelf and thermal stabilities of anthocyanins from distillers' dried grains with solubles… Expand
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Highly Cited
2011
Highly Cited
2011
Quantitative evidence of an intrinsic luminosity spread in the Orion nebula cluster
Aims. We study the distribution of stellar ages in the Orion nebula cluster (ONC) using accurate HST photometry taken from HST… Expand
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2009
2009
Variety release and policy options.
s of 3rd Rice International Meeting. Palacio de las Convenciones. La Habana, Cuba, 8–10 June 2005. Ortiz, R., Ríos, H., Ponce, M… Expand
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2008
2008
Effect of Micronutrient Fortification on Nutritional and Other Properties of Nixtamal Tortillas
ABSTRACT Nixtamalization is the process of steeping dried corn in hot water with calcium hydroxide (lime) with subsequent removal… Expand
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2004
2004
Mid-parent heterosis and combining ability of European corn borer resistance in maize
Success in breeding maize resistant to the European corn borer has been limited, with the exception of leaf feeding resistance… Expand
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1999
1999
Paisajes agrarios del Ecuador
 
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1997
1997
[The effect of lime cooking of corn on phytic acid, calcium, total and ionizable iron content].
The present study was carried out with the objective to learn about the effect of the nixtamalization process of corn on the… Expand
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1996
1996
Flujo genetico entre maiz criollo, maiz mejorado y teocintle: Implicaciones para el maiz transgenico
 
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1987
1987
Insectos nocivos del maiz; Una guia para su identificacion en el campo.
 
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