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Masa Agria is a naturally fermented maize dough produced in Colombia, very common in the traditional gastronomy. In this study we… Expand The objective was to determine the shelf and thermal stabilities of anthocyanins from distillers' dried grains with solubles… Expand Aims. We study the distribution of stellar ages in the Orion nebula cluster (ONC) using accurate HST photometry taken from HST… Expand s of 3rd Rice International Meeting. Palacio de las Convenciones. La Habana, Cuba, 8–10 June 2005. Ortiz, R., Ríos, H., Ponce, M… Expand ABSTRACT Nixtamalization is the process of steeping dried corn in hot water with calcium hydroxide (lime) with subsequent removal… Expand Success in breeding maize resistant to the European corn borer has been limited, with the exception of leaf feeding resistance… Expand The present study was carried out with the objective to learn about the effect of the nixtamalization process of corn on the… Expand