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Coryphantha maiz-tablasensis

 
National Institutes of Health

Papers overview

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2016
2016
Masa Agria is a naturally fermented maize dough produced in Colombia, very common in the traditional gastronomy. In this study we… Expand
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2015
2015
The objective was to determine the shelf and thermal stabilities of anthocyanins from distillers' dried grains with solubles… Expand
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Highly Cited
2011
Highly Cited
2011
Aims. We study the distribution of stellar ages in the Orion nebula cluster (ONC) using accurate HST photometry taken from HST… Expand
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2009
2009
s of 3rd Rice International Meeting. Palacio de las Convenciones. La Habana, Cuba, 8–10 June 2005. Ortiz, R., Ríos, H., Ponce, M… Expand
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2008
2008
ABSTRACT Nixtamalization is the process of steeping dried corn in hot water with calcium hydroxide (lime) with subsequent removal… Expand
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2004
2004
Success in breeding maize resistant to the European corn borer has been limited, with the exception of leaf feeding resistance… Expand
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1997
1997
The present study was carried out with the objective to learn about the effect of the nixtamalization process of corn on the… Expand
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