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Coryphantha maiz-tablasensis

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough “Masa Agria” (Maiz Añejo)
Masa Agria is a naturally fermented maize dough produced in Colombia, very common in the traditional gastronomy. In this study we… 
2015
2015
Temperature dependency of shelf and thermal stabilities of anthocyanins from corn distillers' dried grains with solubles in different ethanol extracts and a commercially available beverage.
The objective was to determine the shelf and thermal stabilities of anthocyanins from distillers' dried grains with solubles… 
2015
2015
Anthocyanin determination in different corn hybrids using near infrared spectroscopy
Anthocyanins are water soluble pigments responsible for red, blue and violet color in plant matter. They are powerful… 
2009
2009
Variety release and policy options.
s of 3rd Rice International Meeting. Palacio de las Convenciones. La Habana, Cuba, 8–10 June 2005. Ortiz, R., Ríos, H., Ponce, M… 
2008
2008
A fortificação das farinhas de trigo e de milho no fornecimento de ferro para a merenda escolar
2004
2004
Mid-parent heterosis and combining ability of European corn borer resistance in maize
Success in breeding maize resistant to the European corn borer has been limited, with the exception of leaf feeding resistance… 
1999
1999
Paisajes agrarios del Ecuador
1997
1997
[The effect of lime cooking of corn on phytic acid, calcium, total and ionizable iron content].
The present study was carried out with the objective to learn about the effect of the nixtamalization process of corn on the… 
1996
1996
Flujo genetico entre maiz criollo, maiz mejorado y teocintle: Implicaciones para el maiz transgenico
1981
1981
Importancia economica de heliothis zea (boddie) y determinacion del umbral economico, distribucion matematica y muestreo secuencial de spodoptera frugiperda (smith) en maiz criollo
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